Description
Of course! Here’s your refreshing and simple recipe for 2-Ingredient Honey Watermelon Sorbet in the perfect format:
Ingredients
2-Ingredient Honey Watermelon Sorbet: Refreshing Summer Treat
Cool, Sweet, and Naturally Delicious
This quick and easy sorbet is made with just two wholesome ingredients—fresh watermelon and honey! It’s a guilt-free frozen treat that’s perfect for hot summer days.
Ingredients
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4 cups seedless watermelon, cubed and frozen
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2 tbsp honey (adjust to taste)
Instructions
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Add frozen watermelon cubes to a high-powered blender or food processor.
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Blend until smooth, stopping to scrape down the sides as needed.
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Add honey and blend again until fully incorporated.
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Serve immediately for a soft-serve texture, or freeze 1–2 hours for a firmer scoopable sorbet.
Notes
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For extra zest, add a squeeze of lime or a few mint leaves while blending.
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Use maple syrup or agave for a vegan version.
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Store leftovers in an airtight container in the freezer for up to 1 week.
- Prep Time: 5 minutes
Nutrition
- Calories: 70
- Sugar: ~16 g (natural + honey)
- Fat: 0g
- Carbohydrates: 18 g
- Protein: 1g