Loaded Scalloped Potatoes Recipe

 

Loaded Scalloped Potatoes are a comforting classic that brings a touch of indulgence to any meal. This dish combines the hearty texture of potatoes with a rich and creamy cheese sauce, making it ideal for gatherings or a cozy family dinner. The origins of scalloped potatoes can be traced back to the 19th century, but today’s loaded version takes it to another level by adding toppings such as bacon, green onions, and more. In this post, I’ll share my loaded scalloped potatoes recipe and highlight the importance of each ingredient, encouraging you to create this delightful dish in your own kitchen.

Ingredients List

Ingredients for Potatoes:

• 3 pounds of Yukon Gold potatoes (about 6 medium)
• 2 tablespoons olive oil
• Salt to taste
• Pepper to taste

Ingredients for Cheese Sauce:

• 4 tablespoons unsalted butter
• ¼ cup all-purpose flour
• 4 cups whole milk
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• ½ teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 3 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Ingredients for Topping:

• 1 cup cooked bacon, crumbled
• ½ cup chopped green onions
• ½ cup sour cream
• Additional cheese for sprinkling on top (optional)

Measurements:

• All measurements are in US measurements and convert easily to metric if needed for international readers.

Required Appliances and Utensils

Kitchen Equipment Needed:

• Large pot for boiling potatoes
• 3-quart baking dish
• Medium saucepan for cheese sauce
• Whisk for mixing
• Large cutting board
• Sharp knife for slicing potatoes
• Peeler for peeling potatoes (optional)

Utensils for Preparation:

• Measuring cups and spoons
• Spatula for mixing
• Colander for draining potatoes
• Ladle for serving

Utensils for Serving:

• Serving spoon
• Oven mitts for handling hot dish
• Plates and forks

Detailed Step-by-step Process

Preparation of Ingredients

1. Wash and peel the potatoes: Start by rinsing the Yukon Gold potatoes under cold water. You can peel them or leave the skins on for added texture and nutrients. If you prefer a creamier bite, peeling is recommended.
2. Slice the potatoes: Using a sharp knife and a cutting board, slice the potatoes into thin rounds, about ⅛-¼ inch thick. The goal is uniformity so they cook evenly.

Process of Pre-Cooking Potatoes

1. Boil potatoes: In a large pot, fill it with water and add a generous amount of salt. Bring it to a boil and carefully add the sliced potatoes.
2. Cook until just tender: Boil them for about 8-10 minutes. You want them tender but not fully cooked since they will continue to cook in the oven.
3. Drain and cool: After boiling, drain the potatoes in a colander and set aside to cool slightly. This prevents the potatoes from becoming mushy.

Preparation of Cheese Sauce

1. Melt butter: In a medium saucepan, melt the unsalted butter over medium heat until bubbly.
2. Add flour: Carefully add in the flour, whisking constantly for about 2-3 minutes to form a roux. This gives thickness to your cheese sauce.
3. Slowly add milk: Gradually pour in the whole milk while continuously whisking to prevent lumps.
4. Flavor it up: Add the garlic powder, onion powder, paprika, salt, and pepper. Let the mixture simmer for about 5-7 minutes, stirring occasionally until it thickens.
5. Cheese it up: Reduce heat to low and add in the shredded cheddar and mozzarella cheeses, stirring until completely melted and creamy. Remove from heat.

Layering of Potato Slices and Cheese Sauce

1. Preheat oven: Preheat your oven to 350°F (175°C).
2. Layer potatoes: Grease your 3-quart baking dish with a little olive oil. Add a layer of potatoes at the bottom, slightly overlapping each other.
3. Pour cheese sauce: Spoon some cheese sauce over the first layer of potatoes. Sprinkle a tiny bit of salt and pepper on top to enhance flavor.
4. Repeat layers: Add another layer of potatoes, followed by cheese sauce. Repeat this process until all ingredients are used, finishing with cheese sauce on top.

Adding Toppings and Baking

1. Top your dish: Once layered, sprinkle the crumbled bacon and additional cheese on the top layer. This will create a lovely cheesy crust as it bakes.
2. Bake: Cover the dish with aluminum foil and place it in the preheated oven for about 40 minutes. Then, remove the foil and bake for an additional 15-20 minutes until golden brown.

Serving Recommendations

1. Let it cool: Allow the loaded scalloped potatoes to cool for about 10 minutes before serving. This helps them set, making it easier to serve.
2. Garnish: Just before serving, add a dollop of sour cream and a sprinkle of chopped green onions for a fresh finish.

Cooking Tips and Tricks: How to Make Recipe Better

Selection of Ideal Potatoes

• Choose Yukon Gold potatoes for their creamy texture and buttery flavor. They hold up well during cooking, making them ideal for scalloped dishes.

Achieving the Right Texture

• Ensure potatoes are sliced uniformly. This consistency helps them cook evenly, allowing for that tender bite we all love. Avoid thick slices, or they will take longer to cook through.

Creating Creamy, Flavorful Cheese Sauce

• Don’t rush the roux. Allow the butter and flour mixture to cook enough to eliminate the raw flour taste.
• Use good-quality cheese: sharp cheddar adds a depth of flavor, while mozzarella brings creaminess to the sauce. Be sure to shred your cheese from block form for the best melting results.

Guidelines for Perfect Baking

• Cover with foil initially to retain moisture, then remove it for crispy top layers. If the cheese starts to brown too much, cover it again.
• Baking times may vary based on your oven. Keep an eye on the dish, especially when removing the foil.

FAQs

What types of potatoes can be used in this recipe?

You can substitute Yukon Gold with Russet potatoes, but they have a flakier texture. Red potatoes work well too, adding a slightly different taste while maintaining their shape.

Can I substitute other types of cheese in the sauce?

Absolutely! Feel free to mix different cheeses like Gruyère, Monterey Jack, or even pepper jack for a spicy kick. Just ensure the cheese melts well.

What are other possible toppings that can be added?

Consider adding some breadcrumbs for crunch, diced bell peppers for sweetness, or fresh herbs like thyme for a more fragrant option.

What is the best way to store and reheat leftovers?

Store in an airtight container in the fridge. To reheat, place in the oven at 350°F (175°C) for 20 minutes until heated through, or microwave individual portions.

Can I make this recipe in advance for a party?

Yes! You can assemble the dish a day ahead without baking it. Just cover it and store it in the fridge. Bake it the day of your event, allowing extra cooking time if coming from the fridge.

Variations and Substitutions

Vegan Version of the Loaded Scalloped Potatoes

• For a vegan version, use dairy-free butter, plant-based milk, and vegan cheese alternatives. You can also use nutritional yeast for a cheesy flavor without dairy.

Substitutions for People with Dietary Restrictions

• If gluten-free, substitute all-purpose flour with cornstarch or a gluten-free flour blend to thicken the cheese sauce. Ensure all other ingredients are certified gluten-free.

Other Innovative Variations for This Recipe

• Experiment with adding diced cooked chicken or black beans for a protein-packed version. Other vegetables like spinach or kale can be layered in for added nutrition.

Conclusion

Loaded scalloped potatoes are a comforting dish that combines simplicity with rich flavor. With the right selection of ingredients and careful preparation, this recipe can become a staple in your kitchen. I encourage you to take on this delicious creation and enjoy the delightful results!

Comment Section

I’d love to hear your thoughts about this recipe! Share your experiences, adjustments, or your very own tips and tricks in the comments. What did you love most about making loaded scalloped potatoes? Have you experimented with any unique toppings?

Sharing And Social Media Actions

If you enjoyed this recipe, please share it on your favorite social media platforms! Don’t forget to tag us and show off your delicious loaded scalloped potatoes creations! Happy cooking!

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