Creamy Chicken and Corn Pasta with Bacon – Easy Recipe

If you’re on the hunt for a comforting dish that balances rich flavors with a touch of freshness, then look no further than Creamy Chicken and Corn Pasta with Bacon. This delightful meal brings together tender chicken, sweet corn, and smoky bacon, all enveloped in a luscious cream sauce that’ll have your taste buds dancing. It’s a true crowd-pleaser, perfect for busy weeknights or a cozy family gathering.

What’s more, this recipe is incredibly versatile! Feel free to swap out chicken for shrimp or add your favorite seasonal vegetables like spinach or cherry tomatoes for an extra pop of color and flavor. For those looking to lighten the dish, consider substituting the cream with a dairy-free alternative or using whole grain pasta for added nutrition. To achieve that perfect consistency in the sauce, a gentle simmer is key—allowing the flavors to meld beautifully while keeping everything beautifully creamy. Dive into this culinary adventure and discover just how satisfying a bowl of pasta can be!

Ingredients for Creamy Chicken and Corn Pasta with Bacon:

Chicken and Pasta

• 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 pound of pasta, such as fettuccine or penne
• 4 cups chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Bacon and Vegetables

• 8 slices of bacon, chopped
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 cups sweet corn (fresh or frozen)
• 1 cup cherry tomatoes, halved
• 1 cup baby spinach (optional for extra greens)

Creamy Sauce Ingredients

• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/4 cup cream cheese, softened
• 1 tablespoon Dijon mustard
• 1 teaspoon dried Italian herbs (such as oregano or basil)
• 1/2 teaspoon red pepper flakes (for a slight kick, optional)

Garnishes and Additional Flavor

• Fresh parsley, chopped (for garnish)
• Additional grated Parmesan cheese (for serving)
• Salt and pepper, to taste

Variations and Alternatives

• For a lighter version, substitute the heavy cream with half-and-half or Greek yogurt.
• Swap the bacon for turkey bacon or leave it out entirely for a vegetarian option.
• Consider adding mushrooms or bell peppers for extra depth in flavor.
• If you prefer a gluten-free meal, opt for gluten-free pasta and ensure your chicken broth is certified gluten-free.
• Experiment with different herbs, like dill or thyme, to provide a unique taste profile.

How to prepare Creamy Chicken and Corn Pasta with Bacon:

Follow these simple steps to create a delicious dish that’s perfect for any dinner. This creamy chicken and corn pasta with bacon is sure to impress!

Step 1: Gather Your Ingredients

Start by gathering all your ingredients to make this delightful pasta dish. You will need:

• 8 ounces of pasta (penne or fusilli works well)
• 2 tablespoons of olive oil
• 4 slices of bacon, chopped
• 1 pound of chicken breast, diced
• 1 cup of corn (fresh or frozen)
• 2 cloves of garlic, minced
• 1 cup of heavy cream
• 1 cup of grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, for garnish

Step 2: Cook the Pasta

In a large pot, boil salted water over high heat.

Add the pasta and cook it according to package instructions until al dente.

Once done, drain the pasta and set it aside.

Step 3: Prepare the Bacon

In a large skillet, heat the olive oil over medium heat.

Add the chopped bacon to the skillet and cook until it is crispy.

Once the bacon is cooked, remove it from the skillet and let it drain on a paper towel.

Step 4: Sauté the Chicken

In the same skillet, add the diced chicken.

Cook until the chicken is no longer pink, about 5 to 7 minutes.

Season with salt and pepper to taste.

Step 5: Add Corn and Garlic

Once the chicken is cooked, add the corn and minced garlic to the skillet.

Sauté for an additional 2 to 3 minutes until the garlic is fragrant.

Step 6: Create the Cream Sauce

Pour in the heavy cream and allow it to simmer for a few minutes.

Stir in the grated Parmesan cheese until it melts and combines with the cream.

Step 7: Combine Ingredients

Add the cooked pasta and crispy bacon to the sauce.

Toss everything together until well combined and heated through.

Step 8: Serve and Garnish

Serve the creamy chicken and corn pasta hot, garnished with fresh parsley.

Enjoy your meal!

Tips for the Perfect Creamy Chicken and Corn Pasta with Bacon

Maintain the Correct Temperature

To achieve a perfectly creamy sauce, controlling the heat is essential. Start by sautéing the bacon over medium heat until it’s crispy. This allows the fat to render out, which adds flavor to the dish. Once you add the chicken, maintain medium to medium-high heat for even cooking. Avoid high heat, as it can dry out the chicken. After adding the cream, lower the heat to let it simmer gently. Simmering helps the flavors meld without boiling off the creaminess.

Use Quality Ingredients

The success of your creamy chicken and corn pasta heavily relies on the quality of the ingredients. Choose fresh, free-range chicken for the best flavor, and opt for organic corn if possible. Fresh pasta can elevate the dish, providing a tender texture. If using dried pasta, select a good brand with semolina flour; it holds sauce better. For the cream, heavy whipping cream will yield the richest sauce. If you prefer a lighter option, consider half-and-half but keep in mind that it may be less creamy.

Substitutions for Dietary Restrictions

If you or your guests have dietary restrictions, several substitutions can help maintain great flavor in this dish. For a gluten-free version, select gluten-free pasta made from rice or chickpeas. For those avoiding dairy, try coconut cream or a nut-based cream alternative. If you want to replace bacon, turkey bacon or mushrooms work well, delivering texture without compromising taste.

Enhancing Flavor with Seasoning

Don’t forget about seasoning! Fresh herbs like parsley or basil can brighten up the dish. A pinch of red pepper flakes can add a kick if you enjoy some heat. Always taste as you cook. Adjust the seasoning with salt and pepper to suit your preferences, ensuring the flavors of the creamy chicken and corn dish shine through.

Variations to Try

Experimentation can take your dish to new heights. For a twist, add spinach or sun-dried tomatoes for a pop of color and flavor. You can also include cheese like parmesan or mozzarella at the end for extra creaminess. If you want more protein, consider adding cooked shrimp or sautéed mushrooms. Each of these variations can make your creamy chicken pasta feel like a new dish, while still being rich and satisfying.

Storage Tips for Creamy Chicken and Corn Pasta with Bacon:

Proper storage enhances the shelf life of your creamy chicken and corn pasta with bacon and keeps it fresh. Follow these tips to ensure you enjoy this delicious dish for days to come.

Cool the Dish Before Storing

Allow your pasta to cool to room temperature before placing it in the refrigerator. Cooling it properly helps prevent condensation, which can lead to sogginess. This also minimises the risk of bacteria growth.

Use Airtight Containers

Transfer the cooled pasta into airtight containers. This type of storage prevents moisture loss and keeps strong odors from other foods out. Opt for glass or BPA-free plastic containers, as these options guarantee safety and durability. Fill the containers sufficiently but leave a little space at the top to allow for food expansion during freezing.

Refrigeration Guidelines

Store the airtight containers in the refrigerator if you plan to eat the leftovers within three to four days. Make sure your fridge temperature is at or below 40°F (4°C) for optimal freshness. Consume the leftovers within this timeframe to enjoy the best quality.

Freezing for Longer Storage

If you want to enjoy the creamy chicken and corn pasta with bacon beyond a few days, consider freezing it. Use a freezer-safe container or heavy-duty freezer bags. Remove as much air as possible from bags before sealing them to prevent freezer burn. Label each container with the date and contents to stay organised. Frozen pasta can last for up to three months without significant quality loss.

Reheating Tips

When you’re ready to enjoy your stored pasta, reheating it properly matters. For refrigerated leftovers, microwave it in short intervals, stirring frequently until heated through. If reheating frozen pasta, you can thaw it overnight in the refrigerator before microwaving or heat it directly in a pan over medium heat. Add a splash of milk or broth if the sauce appears too thick, restoring its creaminess.

Recognising Spoilage

Check for any off smells, changes in texture, or visible mold before consuming leftovers. If your pasta shows any signs of spoilage, discard it for safety reasons. By following these storage and safety tips, you can enjoy creamy chicken and corn pasta with bacon for days while maintaining great flavor and quality.

Related Recipes That Pair Well

If you love Creamy Chicken and Corn Pasta with Bacon, you might enjoy these dishes that share similar flavors or textures. Each recipe complements the creamy pasta’s richness or offers a delightful contrast.

1. Garlic Butter Shrimp with Rice: This dish features succulent shrimp sautéed in garlic butter, served over fluffy rice. Similar to the creamy chicken pasta, this recipe has a rich flavor profile. The buttery garlic complements the creaminess, creating a mouthwatering experience.

2. Spinach and Feta Stuffed Chicken: This stuffed chicken offers a savory explosion of flavors. The creamy feta and spinach filling pairs nicely with the pasta’s creamy sauce. Both dishes showcase chicken as the main protein, making them perfect for a hearty meal.

3. Corn and Zucchini Fritters: These fritters are light and crispy, featuring fresh corn and tender zucchini. Their texture provides a nice contrast to the creamy pasta. The sweetness of the corn will echo the wonderful flavors you love in the chicken and corn recipe.

4. Caesar Salad with Grilled Chicken: This classic salad brings together crisp romaine, tangy dressing, and grilled chicken. The freshness of the salad provides balance to the creamy nature of the pasta dish. It offers a crunchy texture and vibrant flavors that enhance your meal.

5. Pesto Pasta with Sun-Dried Tomatoes: Another pasta option, this dish features fragrant pesto and tangy sun-dried tomatoes. Both utilize pasta but highlight different flavor profiles. The vibrant green of the pesto and the sweetness of the tomatoes make a lovely pairing alongside the creamy chicken pasta.

These recipes not only share similar ingredients but also create a delightful dining experience when enjoyed together.

Frequently Asked Questions:

What is Creamy Chicken and Corn Pasta with Bacon?

Creamy Chicken and Corn Pasta with Bacon is a delectable dish that combines tender chicken, sweet corn, crispy bacon, and pasta in a rich, creamy sauce. This meal is perfect for those who crave a comforting yet satisfying dinner, bringing together flavors that complement each other beautifully. The addition of bacon adds a savory crunch, making it a favorite among pasta lovers.

How do I make the sauce for this pasta dish?

To create the luscious sauce for this creamy pasta, start by sautéing garlic and onions in a skillet until fragrant. Next, incorporate cream, chicken broth, and seasonings, allowing it to reduce slightly before adding sweet corn. Once combined, stir in cooked chicken and let it simmer for a few minutes to meld the flavors. Finally, toss in your choice of pasta and serve immediately, garnished with fresh herbs or cheese.

Can I substitute the chicken in this recipe?

Absolutely! You can replace the chicken with other proteins, such as shrimp, turkey, or even tofu for a vegetarian option. Each alternative will bring its own unique flavor profile to the dish. If substituting for dietary reasons, be sure to adjust the cooking times accordingly to ensure everything is cooked through.

What type of pasta works best for this dish?

While you can use any pasta variety, penne or fettuccine are particularly well-suited for this creamy chicken and corn recipe. The ridges of penne hold onto the sauce nicely, while fettuccine creates a lovely, silky mouthfeel, making each bite satisfying. Feel free to experiment with whole wheat or gluten-free options if desired.

Can I store leftovers of this creamy chicken meal?

Yes, leftovers can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of cream or broth to maintain the creamy texture, as the sauce may thicken when chilled. You can reheat it in a saucepan over low heat or in the microwave, stirring occasionally until warmed through.

What sides pair well with this creamy pasta dish?

This dish pairs well with a variety of sides, such as a fresh green salad, garlic bread, or roasted vegetables. The crispness of a salad balances the richness of the pasta, while garlic bread serves as a perfect vehicle for the creamy sauce left on your plate. Choose sides that complement but do not overpower the main dish.

Conclusion:

Creamy Chicken and Corn Pasta with Bacon is a delightful dish that embodies simplicity and flavor. It’s quick to prepare, making it an ideal choice for busy weeknights without compromising on taste. The recipe allows for great flexibility; you can easily swap out ingredients based on your palate or what you have on hand, such as using different proteins or vegetables. Additionally, this dish invites customization, whether you prefer extra creaminess, a kick of spice, or a sprinkle of cheese on top. Remember, the key to a successful creamy pasta lies in achieving the perfect balance of flavors while keeping the process straightforward. So, gather your ingredients and enjoy a comforting meal that brings together the richness of bacon, the sweetness of corn, and the succulence of chicken in every delightful bite.

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