Description
This Bacon Mac ’n’ Cheese Burger Wrap is the best of both worlds—juicy burger, creamy mac and cheese, crispy bacon, and melty cheese, all wrapped in a warm tortilla. It’s a handheld feast of cheesy, smoky, and savory goodness!
Ingredients
Scale
- 1 lb ground beef
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 1 tbsp Worcestershire sauce
- 6 slices bacon, cooked and crumbled
- 2 cups prepared mac and cheese
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- ¼ cup burger sauce (mix mayo, ketchup, and mustard)
- 2 tbsp butter (for toasting)
Instructions
- Cook the beef: In a skillet over medium heat, cook ground beef with salt, pepper, garlic powder, and Worcestershire sauce until browned. Drain excess grease.
- Assemble the wrap: Lay a tortilla flat, add a layer of mac and cheese, followed by cooked beef, bacon, shredded cheese, and a drizzle of burger sauce.
- Wrap it up: Fold the sides in, then roll tightly like a burrito.
- Toast it: Melt butter in a pan and toast the wrap for 1-2 minutes per side until golden and crispy.
- Serve hot with extra sauce or pickles on the side!
Notes
- Use smoked gouda or pepper jack for extra cheesiness.
- Add caramelized onions or jalapeños for more flavor.
- Swap beef for grilled chicken or turkey for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 750
- Sodium: 950mg
- Fat: 45g
- Carbohydrates: 55 g
- Protein: 40g