Preheat your oven to 400°F (200°C)., Choose a small oven-safe baking dish or individual ramekins and drizzle the bottom with olive oil., Place the crumbled feta cheese evenly on the bottom of the dish or ramekins, then add the minced garlic and dried oregano., Crack the eggs directly over the feta mixture, keeping the yolks intact., Sprinkle salt, black pepper, and red pepper flakes (if using) over the eggs., Transfer the dish to the preheated oven and bake for about 15-20 minutes or until the eggs are set to your liking., Remove from the oven, let cool slightly, and garnish with fresh herbs.