Description
Baked Lemon Butter Chicken: A Zesty Delight
This Baked Lemon Butter Chicken recipe is juicy, flavorful, and incredibly easy to make. With a tangy lemon butter sauce that infuses every bite, it’s the perfect dish for a quick weeknight dinner or a special occasion.
Ingredients
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4 boneless, skinless chicken breasts
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1/4 cup melted butter
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2 tbsp fresh lemon juice
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1 tsp lemon zest
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3 garlic cloves, minced
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1/2 tsp dried thyme
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Salt and pepper to taste
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Fresh parsley for garnish (optional)
Instructions
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Preheat oven to 375°F (190°C) and grease a baking dish.
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Prepare the sauce: In a small bowl, whisk together melted butter, lemon juice, lemon zest, garlic, thyme, salt, and pepper.
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Season the chicken: Place chicken breasts in the prepared baking dish. Pour the lemon butter sauce over the chicken, making sure it’s well-coated.
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Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
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Garnish with fresh parsley and serve!
Notes
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You can marinate the chicken in the lemon butter sauce for 30 minutes before baking for even more flavor.
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Serve with rice, roasted vegetables, or a fresh salad for a complete meal.
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For extra crispy skin, sear the chicken in a hot skillet before baking.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
Nutrition
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Carbohydrates: 2g
- Protein: 36g