Description
Crispy, golden chimichangas stuffed with seasoned beef and gooey melted cheese, making them a perfect indulgent meal. Serve with guacamole, salsa, or sour cream for an authentic Mexican experience!
Ingredients
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1 lb ground beef
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1 tsp salt
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½ tsp black pepper
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1 tsp chili powder
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½ tsp cumin
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½ tsp garlic powder
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½ cup diced onion
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½ cup salsa
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1 cup shredded cheddar cheese
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4 large flour tortillas
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2 tbsp vegetable oil (for frying)
Instructions
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In a skillet over medium heat, cook ground beef with onion, salt, pepper, chili powder, cumin, and garlic powder until browned. Drain excess grease.
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Stir in salsa and simmer for 2 minutes. Remove from heat and mix in shredded cheese.
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Spoon the beef mixture onto each tortilla, fold the sides, and roll tightly into a burrito shape.
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Heat vegetable oil in a skillet and fry chimichangas until golden brown and crispy, about 2-3 minutes per side.
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Drain on paper towels and serve warm with your favorite toppings.
Notes
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For a healthier option, bake at 400°F (200°C) for 15-18 minutes, flipping halfway.
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Use Monterey Jack or pepper jack cheese for extra flavor.
Nutrition
- Calories: 480
- Fat: 22g
- Carbohydrates: 38 g
- Fiber: 3g
- Protein: 32 g