Description
Indulge in the luxurious flavor of Warm Buttery Lobster Rolls, featuring tender lobster meat tossed in golden butter and served in a toasted bun. It’s simple, elegant, and absolutely irresistible—perfect for summer days or special dinners.
Ingredients
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1 lb cooked lobster meat (claw and tail), chopped
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1/4 cup unsalted butter
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1 tbsp lemon juice
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4 split-top hot dog buns
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1 tbsp fresh chives or parsley, chopped (optional)
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Salt and pepper to taste
Instructions
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Warm the lobster: In a skillet over medium heat, melt the butter. Add lemon juice, then gently stir in lobster meat until warmed through (about 2–3 minutes). Season with salt and pepper.
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Toast the buns: Lightly butter the buns and toast in a pan or oven until golden.
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Assemble: Spoon the warm, buttery lobster into each toasted bun. Garnish with fresh herbs if desired.
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Serve immediately while the rolls are warm and the butter is luscious!
Notes
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Use freshly cooked or high-quality frozen lobster meat for best flavor.
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Add a pinch of Old Bay seasoning or a dash of hot sauce for a spicy twist.
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Serve with coleslaw or kettle chips for a classic pairing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 390 kcal
- Sugar: 3g
- Sodium: 600 mg
- Fat: 22g
- Carbohydrates: 25g
- Protein: 25 g