Description
These Tiramisu Cookies bring the rich flavors of the classic Italian dessert into a soft, coffee-infused cookie. With a hint of espresso, creamy mascarpone filling, and a dusting of cocoa powder, they’re an irresistible treat for any occasion!
Ingredients
Scale
For the Cookies:
- 1 ½ cups all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp instant espresso powder (or strong brewed coffee, cooled)
For the Mascarpone Filling:
- ½ cup mascarpone cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
For Topping:
- 2 tbsp cocoa powder (for dusting)
Instructions
1️⃣ Prepare the Dough:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream butter and sugar until light and fluffy.
- Beat in the egg, vanilla, and espresso powder until well combined.
- Gradually add the dry ingredients, mixing until a soft dough forms.
2️⃣ Bake the Cookies:
- Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cookies cool completely before assembling.
3️⃣ Make the Filling:
- In a bowl, mix mascarpone, powdered sugar, and vanilla until smooth.
4️⃣ Assemble the Tiramisu Cookies:
- Spread or pipe mascarpone filling onto the flat side of a cookie and top with another cookie.
- Lightly dust with cocoa powder for the signature tiramisu touch.
5️⃣ Serve & Enjoy:
- Enjoy immediately or chill in the fridge for a firmer texture!
Notes
✔️ For an extra coffee kick, brush cookies with a bit of espresso before filling.
✔️ Store in an airtight container in the fridge for up to 3 days.
✔️ Add a splash of coffee liqueur to the filling for an adult-friendly version.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
Nutrition
- Calories: 180 kcal
- Fat: 9g
- Carbohydrates: 22g
- Protein: 3g