Description
Start your morning with a sweet and satisfying twist on a classic quesadilla! The Blueberry Breakfast Quesadilla combines warm, crispy tortillas with sweet blueberries, melted cheese, and a drizzle of honey for a deliciously sweet treat. Perfect for a quick breakfast or brunch, this dish is easy to make and packed with flavor.
Ingredients
Scale
- 2 large flour tortillas
- ½ cup fresh or frozen blueberries
- ¼ cup cream cheese or ricotta cheese
- ¼ cup shredded mozzarella or white chocolate chips (optional for extra sweetness)
- 1 tablespoon honey
- 1 teaspoon cinnamon (optional)
- 1 tablespoon butter (for cooking)
- Powdered sugar (for dusting, optional)
Instructions
- Heat a large skillet over medium heat and melt the butter.
- Spread the cream cheese or ricotta evenly on one of the tortillas.
- Sprinkle the blueberries over the cheese, and add shredded mozzarella or chocolate chips if using.
- Drizzle with a bit of honey and sprinkle cinnamon on top, if desired.
- Place the second tortilla on top and press gently to seal the edges.
- Place the quesadilla in the skillet and cook for 2-3 minutes per side, or until golden brown and crispy, and the cheese has melted.
- Remove from the skillet and let it cool for a minute.
- Slice the quesadilla into wedges and drizzle with extra honey or sprinkle with powdered sugar before serving.
Notes
- For added flavor, you can sprinkle a bit of lemon zest or add a dash of vanilla extract to the cream cheese mixture.
- You can use whole wheat tortillas for a healthier option.
- If you prefer, add a handful of chopped nuts (like walnuts or almonds) for a little crunch.
- Prep Time: 5 minutes
- Cook Time: 5-7 minutes
Nutrition
- Calories: 350 kcal
- Fat: 15 g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g