Description
This Blueberry Cottage Cheese Breakfast Bake is the perfect way to enjoy a healthy and delicious breakfast that’s both satisfying and nutritious. Packed with protein from cottage cheese and bursting with sweet blueberries, this bake is ideal for those looking to start their day off right!
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- ½ cup rolled oats
- 1 cup fresh or frozen blueberries
- 1 tablespoon honey or maple syrup (optional)
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 tablespoon coconut oil or butter (for greasing)
Instructions
- Preheat your oven to 180°C (350°F) and grease a small baking dish with coconut oil or butter.
- In a large bowl, whisk together the eggs, cottage cheese, honey (if using), vanilla extract, cinnamon, and salt until smooth.
- Stir in the rolled oats, baking powder, and blueberries, mixing gently to combine.
- Pour the mixture into the greased baking dish, spreading it out evenly.
- Bake in the preheated oven for 30-35 minutes or until the top is golden and a toothpick comes out clean when inserted into the center.
- Let the bake cool slightly before serving. You can top it with extra fresh blueberries or a dollop of yogurt for added flavor.
Notes
- For added texture, sprinkle some nuts (like almonds or walnuts) on top before baking.
- If you prefer a sweeter dish, increase the amount of honey or maple syrup.
- This breakfast bake is great for meal prep – just store in the fridge for up to 3 days and reheat when ready to enjoy.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
Nutrition
- Calories: 200
- Fat: 9g
- Carbohydrates: 20 g
- Fiber: 3g
- Protein: 12g