Description
This Breakfast Grilled Cheese is the ultimate way to start your day! Crispy, buttery toast is filled with gooey melted cheese, fluffy scrambled eggs, and savory bacon or sausage for a satisfying, flavor-packed breakfast sandwich.
Ingredients
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4 slices of bread (sourdough, white, or whole wheat)
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2 tablespoons butter, softened
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4 slices cheddar or American cheese
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2 large eggs
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2 tablespoons milk
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4 slices cooked bacon (or 2 sausage patties)
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Salt & black pepper, to taste
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1 teaspoon butter (for eggs)
Instructions
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Scramble the Eggs:
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In a bowl, whisk eggs, milk, salt, and pepper.
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Melt 1 teaspoon of butter in a skillet over medium heat.
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Pour in eggs and cook, stirring, until soft and fluffy. Set aside.
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Assemble the Sandwich:
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Butter one side of each bread slice.
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Place a slice of cheese on the unbuttered side, followed by scrambled eggs, bacon, and another slice of cheese.
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Top with another bread slice, buttered side facing out.
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Grill the Sandwich:
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Heat a skillet over medium heat.
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Cook each sandwich for 2-3 minutes per side, until golden brown and crispy, with cheese melted inside.
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Serve & Enjoy:
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Let cool slightly before slicing. Serve warm!
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Notes
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Add avocado, tomato, or spinach for extra flavor.
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Swap bacon for ham or turkey for a lighter version.
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Try different cheeses like Swiss, provolone, or pepper jack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 480
- Fat: 30g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g