Description
Creamy, cheesy, and packed with bold buffalo flavor—this Buffalo Chicken Dip is the perfect crowd-pleaser for game day, parties, or any gathering! Serve it with chips, crackers, or celery sticks for a winning snack.
Ingredients
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- ½ cup buffalo sauce (like Frank’s RedHot)
- ½ cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 tsp garlic powder
- Chopped green onions (for garnish)
Instructions
1️⃣ Preheat oven to 375°F (190°C).
2️⃣ In a bowl, mix cream cheese, buffalo sauce, ranch dressing, garlic powder, and half of the cheddar cheese.
3️⃣ Fold in shredded chicken and mix until well combined.
4️⃣ Spread into a baking dish and top with mozzarella and remaining cheddar cheese.
5️⃣ Bake for 20 minutes or until bubbly and golden.
6️⃣ Garnish with green onions and serve hot with tortilla chips, celery, or crackers.
Notes
✔️ Make it spicier by adding extra buffalo sauce or a pinch of cayenne pepper.
✔️ Use rotisserie chicken for a quick and easy option.
✔️ Can be made in a slow cooker—just heat on low for 2-3 hours.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 250 kcal
- Carbohydrates: 3g
- Protein: 15g