Description
These no-bake Butterfinger Balls are a delightful mix of creamy peanut butter, crunchy Butterfinger bits, and smooth chocolate. Perfect for parties, gifts, or an indulgent snack!
Ingredients
Scale
- 1 cup creamy peanut butter
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 ½ cups crushed Butterfinger candy bars
- 12 oz chocolate melting wafers or semi-sweet chocolate chips
Instructions
- In a bowl, mix peanut butter and butter until smooth.
- Gradually add powdered sugar and stir in crushed Butterfinger pieces.
- Roll into small balls and place on a parchment-lined baking sheet. Freeze for 20-30 minutes.
- Melt chocolate in a microwave or double boiler.
- Dip each ball in melted chocolate, then place back on the baking sheet.
- Let set at room temperature or refrigerate until firm.
Notes
- Use a fork to dip the balls in chocolate for an even coating.
- Store in an airtight container in the fridge for up to a week.
- Sprinkle extra Butterfinger crumbs on top before the chocolate sets for added texture.
- Prep Time: 15 minutes
- Cook Time: 30minutes
Nutrition
- Calories: 120g
- Sugar: 10g
- Sodium: 400mg
- Fat: 2g
- Carbohydrates: 14 g