Boil Water: In a large pot, bring salted water to a boil., Mince Garlic: Mince the garlic cloves finely, setting them aside in a bowl., Measure Pasta: Have your bowtie pasta ready to go for a seamless cooking process., Shred Cheese: Grate the cheese if not pre-shredded, mixing cheddar and mozzarella for best results., Cook the Pasta: Add the bowtie pasta to the boiling water and cook according to package instructions until al dente, typically about 9-11 minutes. Once done, reserve a cup of pasta water, drain, and set the pasta aside., Brown the Beef: In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté until fragrant (about 1 minute, do not brown). Add the ground beef and cook, stirring occasionally, until the beef is browned and fully cooked, about 7-10 minutes. Drain any excess fat., Combine Ingredients: Reduce the heat to low. Add the drained pasta to the skillet with the beef mixture. Pour in reserved pasta water (start with ½ cup) to create a creamy sauce along with the Italian seasoning and season with salt and pepper. Stir in the shredded cheese until melted and well combined.