Description
A mouthwatering sandwich with tender chicken, creamy avocado, melted cheese, and a tangy dressing, making it the perfect twist on a classic melt. Quick, easy, and super satisfying!
Ingredients
Scale
- 2 slices of whole grain or sourdough bread
- 1 chicken breast, cooked and sliced
- 1 ripe avocado, sliced
- 2 slices of cheese (cheddar, Swiss, or your choice)
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- Prepare the spread: Mix mayonnaise, Dijon mustard, salt, and pepper in a small bowl.
- Assemble the sandwich: Spread the mixture on one side of each bread slice.
- Layer: Add a slice of cheese on one bread slice, followed by the chicken, avocado slices, and the second slice of cheese.
- Grill: Heat butter in a skillet over medium heat. Grill the sandwich on both sides until golden brown and the cheese is melted (about 3-4 minutes per side).
- Serve: Slice and serve warm.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
Nutrition
- Calories: 400 kcal
- Fat: 22g
- Carbohydrates: 30g
- Protein: 30 g