Description
Rich, chewy chocolate cookies swirled with creamy peanut butter for the ultimate sweet and salty treat. Perfect for any dessert lover!
Ingredients
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1 cup all-purpose flour
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½ cup unsweetened cocoa powder
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½ tsp baking soda
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¼ tsp salt
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½ cup unsalted butter, softened
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½ cup granulated sugar
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½ cup brown sugar
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1 egg
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1 tsp vanilla extract
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⅓ cup peanut butter (melted slightly for swirling)
Instructions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a bowl, whisk flour, cocoa powder, baking soda, and salt.
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In another bowl, beat butter and sugars until creamy. Add egg and vanilla, mixing well.
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Gradually add dry ingredients, stirring until combined.
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Drop spoonfuls of dough onto the baking sheet. Drizzle melted peanut butter over each and swirl with a toothpick.
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Bake for 8-10 minutes or until set. Let cool before serving.
Notes
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For extra crunch, add chopped peanuts or chocolate chips.
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Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 180
- Fat: 6g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g