Description
These Cinnamon Roll French Toast Roll-Ups are the perfect combination of two breakfast favorites—cinnamon rolls and French toast! Soft bread is rolled up with a sweet cinnamon-sugar filling, dipped in a rich egg mixture, and cooked to golden perfection. Serve them with a drizzle of icing or maple syrup for an irresistible morning treat!
Ingredients
- 8 slices of soft white bread, crusts removed
- 2 tbsp unsalted butter, melted
- ¼ cup brown sugar
- 1 tsp ground cinnamon
- 2 large eggs
- ¼ cup milk
- ½ tsp vanilla extract
- 1 tbsp butter (for cooking)
For the Glaze (Optional):
- ½ cup powdered sugar
- 1 tbsp milk
- ½ tsp vanilla extract
Instructions
1️⃣ Prepare the Cinnamon Filling: In a small bowl, mix melted butter, brown sugar, and cinnamon to form a paste.
2️⃣ Roll the Bread: Flatten each bread slice with a rolling pin. Spread a thin layer of the cinnamon mixture over each slice and roll them up tightly.
3️⃣ Make the French Toast Coating: In a shallow dish, whisk together eggs, milk, and vanilla extract.
4️⃣ Dip & Cook: Heat a skillet over medium heat and melt 1 tbsp butter. Dip each roll-up in the egg mixture, coating all sides, then place in the skillet. Cook for 2-3 minutes per side, turning until golden brown and crispy.
5️⃣ Make the Glaze: In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth.
6️⃣ Serve & Enjoy: Drizzle the glaze over the roll-ups or serve with maple syrup.
Notes
✔️ For extra crunch, roll the cooked roll-ups in cinnamon sugar.
✔️ Swap white bread for brioche or whole wheat for a twist.
✔️ Serve with fresh fruit or whipped cream for an extra treat!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 150 kcal
- Fat: 7g
- Carbohydrates: 18g
- Protein: 3g