Description
This Cherry Delight is a no-bake, creamy dessert with a buttery graham cracker crust, luscious cheesecake filling, and a vibrant cherry topping. Perfect for holidays, potlucks, or anytime you crave a sweet and tart treat!
Ingredients
Scale
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup (115g) unsalted butter, melted
- ¼ cup (50g) granulated sugar
For the Cheesecake Filling:
- 8 oz (225g) cream cheese, softened
- 1 cup (120g) powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups (360ml) heavy whipping cream
For the Topping:
- 1 can (21 oz) cherry pie filling
Instructions
1️⃣ Prepare the Crust:
- Mix graham cracker crumbs, sugar, and melted butter.
- Press firmly into a 9×13-inch dish and chill in the fridge while preparing the filling.
2️⃣ Make the Cheesecake Filling:
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Spread evenly over the crust.
3️⃣ Add the Cherry Topping:
- Evenly spread the cherry pie filling over the cheesecake layer.
4️⃣ Chill & Serve:
- Refrigerate for at least 4 hours or overnight for the best texture.
- Slice, serve, and enjoy!
Notes
✔️ For extra flavor, add a dash of almond extract to the filling.
✔️ Make ahead: Perfect for preparing a day in advance.
✔️ Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
Nutrition
- Calories: 290 kcal
- Fat: 17g
- Carbohydrates: 32g