Copycat Crumbl Salted Caramel Cheesecake Cookies Recipe

There’s something irresistibly delightful about cookies that meld the creamy richness of cheesecake with a hint of salted caramel. These Copycat Crumbl Salted Caramel Cheesecake Cookies embody that tantalizing fusion, making them an instant favorite among dessert lovers. Imagine biting into a soft, chewy cookie crowned with a luscious swirl of caramel, all while balancing the sweet-and-salty flavor profile that makes every nibble feel like a little celebration.

What sets these cookies apart is not just their flavor, but the versatility they offer—think of adding a sprinkle of crushed nuts for an extra crunch, or swapping out the caramel for a fruity twist with raspberry or lemon curd. For the best results, ensure your cream cheese is at room temperature for smooth incorporation, and don’t skimp on chilling the dough before baking; it helps develop that perfect texture. Dive into this playful recipe, and create a delightful treat that’s sure to impress family and friends alike!

Ingredients for Copycat Crumbl Salted Caramel Cheesecake Cookies:

For the Cookie Base:

• 1 cup unsalted butter, softened (2 sticks)
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the Cheesecake Filling:

• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 large egg yolk
• 1 tablespoon all-purpose flour

For the Salted Caramel Drizzle:

• 1/2 cup store-bought salted caramel sauce (or homemade, if preferred)
• Sea salt for sprinkling

Optional Variations:

• For a nutty twist, add 1/2 cup of finely chopped pecans or walnuts into the cookie dough.
• To enhance flavor, mix in 1/2 teaspoon of cinnamon to the cookie base for a hint of warmth.
• If you love chocolate, consider adding 1/2 cup of semi-sweet chocolate chips to the dough for added richness.
• For a pineapple version, replace the vanilla extract in the cheesecake filling with pineapple extract to give a tropical flair.
• You can substitute the cream cheese with mascarpone cheese for a creamier texture in the filling.

Tips for Perfect Cookies:

• Make sure your butter is at room temperature for optimal creaming.
• Chill the cookie dough for 30 minutes before baking for thick and chewy cookies.
• Use a cookie scoop to ensure uniform size for even baking.

How to prepare Copycat Crumbl Salted Caramel Cheesecake Cookies:

Making these delightful cookies involves a few clear steps. Follow this guide to achieve the perfect texture and flavor.

Gather Your Ingredients

Start by collecting all the ingredients needed for the cookie dough and cheesecake filling. You will need all-purpose flour, baking soda, cornstarch, salt, unsalted butter, brown sugar, white sugar, vanilla extract, and an egg for the dough. For the cheesecake filling, gather cream cheese, powdered sugar, vanilla extract, and salt.

Prepare the Cookie Dough

In a large mixing bowl, combine the softened unsalted butter, brown sugar, and white sugar. Use a hand mixer to cream these ingredients together until the mixture becomes light and fluffy.

Add in one egg and a teaspoon of vanilla extract. Mix until fully incorporated. Don’t rush this step; a creamy consistency is key to achieving great cookies.

In a separate bowl, whisk together the all-purpose flour, baking soda, corn starch, and salt. Gradually add the dry ingredients to the wet mixture. Mix slowly until everything is just combined to avoid overworking the dough.

Make the Cheesecake Filling

In another bowl, beat the cream cheese until smooth. Add powdered sugar, vanilla extract, and a pinch of salt. Continue mixing until the filling is creamy and free of lumps. This step is essential for that luscious cheesecake flavor in your cookies.

Form the Cookies

Using a cookie scoop, take a portion of the dough and flatten it slightly in your palm. Place a teaspoon of cheesecake filling in the center.

Fold the edges of the dough over the filling carefully to seal it inside. Roll the dough into a ball for uniformity.

Bake the Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Arrange the cookie balls on the baking sheet, giving them enough space to spread.

Bake the cookies for about 10-12 minutes, or until the edges turn golden brown. The centers may look slightly undercooked; this is fine as they will continue to bake on the sheet.

Finish and Serve

Once baked, drizzle each cookie with salted caramel sauce and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack. Serve and enjoy your delicious treats!

Tips for the Perfect Copycat Crumbl Salted Caramel Cheesecake Cookies

Maintain the Right Temperature

To achieve the ideal texture for your cookies, make sure your butter is at room temperature. This helps create a light and fluffy dough. Slightly softened butter will mix more easily with sugar. Avoid melting the butter; it can result in flat cookies. After mixing the dough, chill it for at least 30 minutes. This step firms up the dough and prevents spreading during baking.

Use Quality Ingredients

Choosing high-quality ingredients is key to replicating that delicious Crumbl flavor. Use freshly grated cream cheese for the cheesecake filling, as it lends a rich and creamy texture. Opt for real vanilla extract instead of imitation. For the caramel, a premium brand adds depth and a rich taste. Don’t skimp on salt; a good sea salt enhances the sweet and salty contrast that makes these cookies irresistible.

Suitable Substitutions for Dietary Restrictions

If you or your guests have dietary restrictions, there are plenty of easy substitutions. For a gluten-free option, replace all-purpose flour with a gluten-free flour blend. Make sure it includes xanthan gum for the right texture. To make these cookies dairy-free, use plant-based cream cheese and butter alternatives. Coconut cream can also substitute for the cream cheese filling, creating a different but delicious flavor.

Playing with Flavors

Feel free to customize the flavor profile of your cookies. Add a pinch of cinnamon or nutmeg to the dough for warmth. Alternatively, some chocolate chips mixed into the dough can offer a delightful twist. If you love nuts, consider incorporating chopped pecans or walnuts for a crunchy texture.

By following these tips, you will elevate your baking skills and create delicious cookies that everyone will adore. Whether you make them for a gathering or as a special treat for yourself, these cookies will surely impress. Happy baking!

Storage Tips for Copycat Crumbl Salted Caramel Cheesecake Cookies:

To keep your Copycat Crumbl Salted Caramel Cheesecake Cookies fresh and delicious, follow these practical storage tips. Proper storage not only maintains their flavor but also preserves their texture.

Optimal Storage Conditions

Start by allowing your cookies to cool completely after baking. Place them on a wire rack for about 30 minutes. Cooling the cookies helps avoid moisture buildup, which can lead to sogginess. Once they are cool, store the cookies in an airtight container. Choose a container that closely fits the number of cookies you have to minimize air exposure, as excess air can dry them out.

Refrigeration Tips

If you plan to keep your cookies for longer, consider refrigerating them. Wrap each cookie in plastic wrap or place them in a single layer in an airtight container with a small piece of parchment paper between them. This extra layer helps prevent them from sticking together. When stored properly in the fridge, these cookies can last for about one week without losing their delightful flavors.

Freezing for Extended Shelf Life

For even longer storage, freeze your cookies. Flash freeze them by spreading them on a baking sheet in a single layer for about two hours. Once solid, transfer them to a freezer-safe bag or airtight container. Label the bag with the date and type of cookie. When stored this way, your cookies can remain fresh for up to three months. To enjoy, simply thaw any desired number of cookies at room temperature for an hour or warm them in the microwave for a few seconds.

Recognizing Freshness

Keep an eye out for signs that indicate your cookies have gone stale. If they become hard or lose their flavor, it’s time to toss them. Also, check for any changes in texture or smell, which might indicate spoilage. By following these storage guidelines, you ensure that your delicious cookies retain their signature flavors and textures for as long as possible.

With these storage tips, you can enjoy your homemade cookies at their best for days to come!

Related Recipes to Enhance Your Dessert Experience

If you love the rich flavors of Copycat Crumbl Salted Caramel Cheesecake Cookies, you might enjoy these complementary recipes. Each option shares similar elements or enhances sweet treats in a delightful way.

1. Chocolate Chip Cookie Dough Brownies
These brownies combine soft, chewy chocolate chip cookies with creamy brownie layers. The contrasts in texture heighten the dessert experience, just like a cookie with a creamy filling. The sweetness of the cookie dough pairs well with the rich brownie notes, delivering a well-rounded treat.

2. Salted Caramel Pecan Bars
Similar to the salted caramel aspect of your cookies, these pecan bars blend that rich caramel flavor with crunchy pecans. The buttery crust and sweet topping create a delicious dessert that complements any cheesecake-inspired recipe. A sprinkle of salt enhances the sweetness, echoing the balance found in salted treats.

3. No-Bake Oreo Cheesecake
A marshmallow-like texture characterizes this no-bake cheesecake, making it light yet indulgent. The crumbled Oreo crust gives a satisfying crunch that pairs well with the creaminess of the filling. This option is an easy add-on to your dessert table and aligns with the creamy notes in your salted caramel cookies.

4. Caramel Apple Crisp
This warm dessert features caramel-drizzled apples topped with crispy oats. The caramel ties in the sweet flavors you love, while the apple adds a fruity freshness. The combination of warm and cold elements makes this dessert perfect to serve alongside cookies fresh from the oven.

These recipes invite you to explore sweet pairings that bring out the flavors and textures you enjoy in your favorite cookies. Each dish will uplift your dessert offerings and provide variety to satisfy your sweet tooth.

Frequently Asked Questions:

What are Copycat Crumbl Salted Caramel Cheesecake Cookies?

The Copycat Crumbl Salted Caramel Cheesecake Cookies are a delightful dessert inspired by the popular bakery treat. They feature a rich, creamy cheesecake flavor combined with the indulgent taste of salted caramel, all nestled in a soft, chewy cookie base. These cookies are perfect for anyone who loves the sweet and salty combination of flavors.

How do I achieve the perfect consistency for these cookies?

To achieve the ideal texture for your salted caramel cheesecake cookies, make sure not to overmix your dough. Overmixing can lead to tough cookies. Beat the butter and sugar until creamy, then gently incorporate the dry ingredients. This method helps maintain a soft and tender cookie while ensuring that the flavors blend beautifully.

Can I use homemade caramel for this cookie recipe?

Absolutely! Using homemade caramel can elevate your Copycat Crumbl Salted Caramel Cheesecake Cookies to a new level of deliciousness. Just make sure it is cooled to a pourable consistency before mixing it into the cookie dough. This addition will infuse your dessert with a rich flavor, enhancing the overall taste.

Are these cookies suitable for freezing?

Yes, these cookies can be frozen! Once baked and cooled, store them in an airtight container or freezer bag. When you’re ready to enjoy them, simply thaw at room temperature or pop them in the microwave for a few seconds. This makes it easy to have this delightful treat on hand whenever the craving strikes.

What can I substitute for cream cheese in this recipe?

If you’re looking for a substitute for cream cheese in the salted caramel cheesecake cookies, consider using ricotta cheese or mascarpone cheese. Both alternatives provide a creamy texture and similar flavor profile, ensuring that your cookies remain delectable and enjoyable.

Can I make these cookies gluten-free?

Definitely! To create a gluten-free version of these cookies, simply substitute all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients, like baking powder and caramel sauce, are also gluten-free, ensuring that your sweet treat is safe for those with gluten sensitivities.

Conclusion:

In summary, creating Copycat Crumbl Salted Caramel Cheesecake Cookies offers a delightful experience that combines rich flavors with a comforting homemade feel. This recipe emphasizes simplicity, making it accessible for bakers of all skill levels. The flexibility to adjust ingredients means you can tailor these cookies to your taste preferences, whether you prefer a stronger caramel note or a lighter cheesecake flavor. Additionally, feel free to experiment with mix-ins, such as nuts or extra chocolate, to elevate your cookie game. Remember, the beauty of this recipe lies in its customization possibilities, allowing you to create a memorable treat perfect for any occasion. With these unique tips in mind, you’ll be ready to impress your friends and family with these delectable cookies!

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