Description
This high-protein, soft, and flavorful cottage cheese flatbread is perfect for wraps, sandwiches, or as a side for soups and dips. It’s easy to make, packed with nutrients, and requires just a few simple ingredients!
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour (or whole wheat flour)
- ½ tsp baking powder
- ½ tsp salt
- 1 tbsp olive oil
- 1 egg (optional, for extra protein & texture)
Instructions
1️⃣ Prepare the Dough:
- Blend cottage cheese in a food processor until smooth.
- In a bowl, mix flour, baking powder, and salt. Add blended cottage cheese and olive oil.
- Stir until a dough forms, then knead for 2-3 minutes until soft. If sticky, add a little more flour.
2️⃣ Shape the Flatbreads:
- Divide the dough into 4 equal portions and roll each into a thin, round shape.
3️⃣ Cook to Perfection:
- Heat a non-stick pan over medium heat.
- Cook each flatbread for 2-3 minutes per side, until golden brown and slightly puffy.
4️⃣ Serve & Enjoy:
- Serve warm with hummus, tzatziki, or as a base for pizzas and wraps!
Notes
✔️ For gluten-free: Use almond or oat flour instead of all-purpose flour.
✔️ For a herby twist, add garlic powder, dried oregano, or chopped parsley to the dough.
✔️ Store in an airtight container for 2 days or freeze for later use.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
Nutrition
- Calories: 150 kcal
- Fat: 5g
- Carbohydrates: 18g
- Protein: 8g