Description
This elegant and flavorful dish features tender salmon fillets filled with a creamy crab and shrimp mixture, perfect for a special dinner or a treat to impress your guests!
Ingredients
Scale
- 4 salmon fillets (skinless)
- 150g crab meat (fresh or canned)
- 150g shrimp, peeled and chopped
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/4 cup breadcrumbs
- 2 tbsp fresh parsley, chopped
- 1 garlic clove, minced
- 1 tbsp lemon juice
- Salt and pepper, to taste
- 1 tbsp olive oil
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, mix the crab meat, shrimp, cream cheese, mayonnaise, Dijon mustard, garlic, lemon juice, parsley, breadcrumbs, salt, and pepper until well combined.
- Cut a pocket in the center of each salmon fillet, being careful not to cut all the way through.
- Stuff each salmon fillet with the crab and shrimp mixture, pressing gently to secure the stuffing inside.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the salmon fillets on both sides for 2-3 minutes, until golden brown.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve hot, garnished with fresh parsley and lemon wedges.
Notes
- Serve with roasted vegetables or a light salad for a complete meal.
- You can substitute the shrimp with scallops for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 350 kcal
- Fat: 20g
- Carbohydrates: 10 g
- Fiber: 2g
- Protein: 35 g