Description
This Crack Corn Dip is a spicy, creamy, and cheesy delight that’s perfect for parties and gatherings! Packed with jalapeños, sweet corn, and a blend of cheeses, this dip delivers the perfect balance of heat and sweetness. Pair it with chips or veggies for a snack that’s guaranteed to be a hit!
Ingredients
Scale
- 2 cups sweet corn (fresh, canned, or frozen)
- 1/2 cup pickled jalapeños, diced (adjust for spice level)
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp chopped green onions (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix the Ingredients: In a large mixing bowl, combine cream cheese, sour cream, cheddar cheese, Parmesan, garlic powder, salt, and pepper. Mix until smooth. Fold in the corn and diced jalapeños.
- Bake: Transfer the mixture to an oven-safe dish and spread evenly. Bake for 20-25 minutes, or until the top is bubbly and golden brown.
- Garnish and Serve: Remove from the oven and sprinkle with chopped green onions. Serve warm with tortilla chips, crackers, or fresh veggies.
Notes
- For extra spice, add fresh diced jalapeños or a pinch of cayenne pepper.
- This dip can also be made in a slow cooker—cook on low for 2-3 hours.
- Leftovers can be reheated in the microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: ~220 kal
- Sugar: ~2g
- Sodium: ~400mg
- Fat: ~16g
- Carbohydrates: ~12g
- Fiber: ~1g
- Protein: ~6g
- Cholesterol: ~35mg