Description
This creamy garlic Parmesan broccoli is a delicious side dish that pairs perfectly with any main course. The rich, cheesy sauce combined with the fresh broccoli makes for a flavorful, satisfying bite!
Ingredients
Scale
- 4 cups broccoli florets
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped parsley (optional)
Instructions
- Cook the broccoli:
- Steam or blanch the broccoli until tender, about 3-5 minutes. Drain and set aside.
- Make the creamy sauce:
- In a large skillet, melt butter over medium heat. Add garlic and sauté for about 1 minute, until fragrant.
- Stir in the heavy cream and bring to a simmer. Let it cook for 2-3 minutes, allowing the sauce to thicken.
- Add the Parmesan:
- Stir in the grated Parmesan cheese, salt, and pepper. Continue stirring until the cheese has melted and the sauce is smooth.
- Combine the broccoli:
- Add the cooked broccoli to the skillet and toss to coat in the creamy sauce.
- Serve:
- Garnish with chopped parsley for a burst of color and freshness. Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 180
- Fat: 15 g
- Carbohydrates: 7g
- Protein: 6g