Description
This creamy, cheesy Chicken Cordon Bleu Casserole is a comforting twist on the classic dish, featuring tender chicken, savory ham, and melty Swiss cheese in a rich, flavorful sauce. Perfect for a cozy family dinner!
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup diced ham
- 1 ½ cups shredded Swiss cheese
- 1 cup heavy cream
- ¼ cup Dijon mustard
- ½ cup breadcrumbs
- 2 tbsp melted butter
- Salt & pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Layer chicken and ham in the dish, then sprinkle with cheese.
- In a bowl, whisk cream, mustard, salt, and pepper, then pour over the layers.
- Mix breadcrumbs with melted butter and sprinkle on top.
- Bake for 25-30 minutes or until golden and bubbly.
- Let rest for a few minutes before serving.
Notes
- Substitute Swiss cheese with Gruyère for a richer taste.
- Add a pinch of garlic powder for extra flavor.
- Serve with a side of steamed veggies or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 450
- Carbohydrates: 12g
- Protein: 35g