Description
Easter Bunny Chow is a festive and colorful spin on classic snack mix! Packed with crunchy cereal, sweet candy, and creamy white chocolate, it’s a treat everyone will love. Perfect for Easter parties or as a fun holiday gift.
Ingredients
Scale
- 6 cups rice cereal squares (like Chex)
- 1 1/2 cups white chocolate chips
- 1/4 cup creamy peanut butter (optional)
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1 1/2 cups powdered sugar
- 1 cup pastel-colored candy-coated chocolates (like M&M’s)
- 1/2 cup mini marshmallows
- 1/4 cup sprinkles (optional)
Instructions
- Melt the Chocolate Mixture:
- In a microwave-safe bowl, combine the white chocolate chips, peanut butter, and butter. Microwave in 20-second intervals, stirring in between, until melted and smooth. Stir in the vanilla extract.
- Coat the Cereal:
- Place the rice cereal in a large mixing bowl. Pour the melted chocolate mixture over the cereal and gently stir until evenly coated.
- Add the Powdered Sugar:
- Transfer the coated cereal to a large resealable plastic bag or a container with a lid. Add the powdered sugar, seal, and shake until the cereal is fully coated.
- Mix in the Goodies:
- Spread the coated cereal on a baking sheet lined with parchment paper to cool. Once set, mix in the pastel candies, mini marshmallows, and sprinkles.
- Serve or Store:
- Serve immediately or store in an airtight container for up to 1 week.
Notes
- Substitute peanut butter with almond butter or omit it entirely for a nut-free version.
- Add shredded coconut or chopped nuts for extra texture and flavor.
- Pack the Bunny Chow into decorative bags or jars for a cute Easter gift.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: ~180 kal
- Sugar: ~18g
- Sodium: ~90mg
- Fat: ~7g
- Carbohydrates: ~27g
- Protein: ~2g
- Cholesterol: ~5mg