Description
These crispy pasta chips are a fun twist on traditional chips, offering a crunchy snack that’s perfect for satisfying your cravings. Ready in no time, they’re a great option for a quick snack or appetizer!
Ingredients
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8 oz uncooked pasta (rotini, bowtie, or any small pasta works)
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2 tbsp olive oil
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1 tsp garlic powder
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1/2 tsp dried oregano
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1/2 tsp salt
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1/4 tsp black pepper
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Optional: grated Parmesan cheese for topping
Instructions
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Cook the Pasta: Cook the pasta in salted boiling water according to package instructions, about 7-9 minutes. Drain and rinse with cold water to stop the cooking process.
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Season the Pasta: In a large bowl, toss the cooked pasta with olive oil, garlic powder, oregano, salt, and black pepper. Make sure the pasta is evenly coated.
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Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
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Air Fry the Pasta: Place the seasoned pasta in the air fryer basket in a single layer. You may need to cook in batches depending on the size of your air fryer. Cook for 8-10 minutes, shaking the basket halfway through, until the pasta is golden and crispy.
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Serve: Once done, remove from the air fryer and, if desired, sprinkle with grated Parmesan cheese for an extra burst of flavor.
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Enjoy: Serve with your favorite dipping sauce, like marinara or ranch, and enjoy your crispy pasta chips!
Notes
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For extra flavor, try adding your favorite seasoning mix, such as Italian seasoning or crushed red pepper flakes.
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If you prefer an even crispier result, increase the cook time by 1-2 minutes but be careful not to burn the chips.
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These pasta chips are best enjoyed fresh but can be stored in an airtight container for a few days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 200
- Fat: 9g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g