Description
This Easy Garlic Butter Steak is a simple yet delicious recipe that delivers tender, juicy steak with a rich, flavorful garlic butter sauce. Perfect for a quick, satisfying dinner!
Ingredients
Scale
- 2 ribeye or sirloin steaks
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tsp fresh rosemary, chopped
- 1 tsp fresh thyme, chopped
- Salt & pepper to taste
- Lemon wedges for serving
Instructions
- Heat olive oil in a skillet over medium-high heat. Season steaks with salt and pepper.
- Cook steaks for 4-5 minutes per side for medium-rare, or until desired doneness.
- In the last minute of cooking, add butter, garlic, rosemary, and thyme to the pan.
- Spoon the garlic butter over the steaks as they finish cooking.
- Let steaks rest for 5 minutes before serving. Serve with lemon wedges.
Notes
- Adjust cooking time depending on steak thickness and preferred doneness.
- Serve with mashed potatoes or a green salad for a complete meal.
- For extra flavor, add a dash of Worcestershire sauce to the butter mixture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 450
- Carbohydrates: 2g
- Protein: 40g