Easy Greek Chicken Souvlaki with Lemon Rice Recipe

Discover the vibrant flavors of the Mediterranean with this delightful recipe for Easy Greek Chicken Souvlaki with Lemon Rice. Perfect for dinner gatherings or a cozy weeknight meal, this dish encapsulates the essence of Greek cuisine—from tender marinated chicken skewers to the zesty infusion of lemon in the fluffy rice. The bright flavors are sure to transport your taste buds to sunny shores and bustling tavernas.

But don’t stop there! This versatile recipe allows for a multitude of variations. For a twist, consider swapping the chicken for shrimp or mushrooms, or try a delightful herb marinade that incorporates fresh mint and dill. And for those looking to enhance their culinary skills, remember that marinating the chicken for a few hours or overnight will intensify the flavors, making every bite a mouthwatering experience.

Follow our expert tips to achieve the perfect char on your souvlaki and achieve that light, aromatic rice that will become a staple in your kitchen. Enjoy this easy and wholesome dish that brings a little piece of Greece into your home!

Ingredients for Easy Greek Chicken Souvlaki with Lemon Rice:

For the Chicken Souvlaki:

• 3 pounds boneless, skinless chicken thighs, cut into 1-inch cubes
• 1/2 cup plain Greek yogurt
• 1/4 cup extra-virgin olive oil
• 3 tablespoons fresh lemon juice (about 1 large lemon)
• 4 garlic cloves, minced
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Wooden skewers, soaked in water for at least 30 minutes prior to grilling

For the Lemon Rice:

• 3 cups basmati rice, rinsed and drained
• 4 cups chicken broth (or vegetable broth for a vegetarian option)
• 1/4 cup fresh lemon juice (about 1 large lemon)
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 teaspoon lemon zest
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)

For Serving:

• Fresh pita bread, warmed
• Traditional tzatziki sauce (store-bought or homemade)
• Fresh vegetables like sliced cucumbers, tomatoes, and red onions
• Lemon wedges (for garnish)

Variations and Alternative Ingredients:

• Substitute chicken thighs with chicken breast for a leaner option or use shrimp for a seafood twist.
• Swap out oregano for thyme or rosemary for a different herbaceous flavor.
• Add a pinch of crushed red pepper flakes to the marinade if you like a bit of heat.
• For the lemon rice, consider incorporating toasted almonds or pine nuts for added texture.
• Include cooked peas or spinach in the rice for a pop of color and extra nutrition.

How to prepare Easy Greek Chicken Souvlaki with Lemon Rice:

Start by gathering all your ingredients. This will ensure a smooth cooking process. You will need chicken breasts, olive oil, lemon juice, garlic, onion, and spices for the marinade. For the lemon rice, have long-grain rice, lemon zest, broth, and fresh herbs ready.

Marinate the Chicken for Souvlaki

First, cut the chicken breasts into bite-sized cubes. Aim for uniform pieces for even cooking. Then, in a mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Whisk this mixture until well blended.

Add the chicken cubes to the marinade. Ensure each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Marinating enhances flavor and tenderness.

Prepare the Lemon Rice

While the chicken marinates, rinse the long-grain rice under cold water. This helps remove excess starch, resulting in fluffier rice. Next, use a medium saucepan for cooking the rice.

Add the rinsed rice to the saucepan, along with chicken or vegetable broth, lemon zest, and a pinch of salt. Stir the ingredients to combine.

Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for approximately 15-18 minutes. Avoid lifting the lid during this time.

After the rice is cooked, fluff it with a fork and stir in some chopped fresh herbs for added flavor. Set it aside while you cook the chicken.

Grill the Chicken Souvlaki

Preheat your grill or grill pan over medium-high heat. Use a skewering method for the marinated chicken. Thread the chicken pieces onto skewers, leaving a small gap between each piece for even cooking.

Once the grill is hot, place the skewers on it. Grill for about 10-12 minutes, turning occasionally until the chicken is golden brown and fully cooked. You’ll know it’s done when the internal temperature reaches 165°F (75°C).

Serve and Enjoy

Remove the chicken souvlaki from the skewers once cooked. Serve it alongside the lemon rice. Garnish with lemon wedges and fresh herbs for a vibrant touch. Enjoy your homemade dish!

Tips for the Perfect Easy Greek Chicken Souvlaki with Lemon Rice

Maintain the Right Temperature

To achieve moist and tender chicken, it is essential to maintain the correct cooking temperature. Preheat your grill or skillet to medium-high heat before placing the chicken on it. If the heat is too low, the chicken will steam instead of sear, resulting in a less desirable texture. If you use skewers, soak wooden ones in water for about 30 minutes to prevent burning. Monitor the grill or skillet temperature during the cooking process to ensure even browning.

Use Quality Ingredients

The key to delicious souvlaki lies in the ingredients. Opt for fresh, organic chicken breast if possible. The quality of the olive oil also affects the flavor, so choose extra virgin olive oil for marinades and cooking. Fresh herbs, specifically oregano and parsley, can elevate the taste significantly. Do not hesitate to squeeze fresh lemon juice; it offers a brighter taste compared to bottled options.

Suitable Substitutions for Dietary Restrictions

To cater to various dietary preferences, consider using chicken thighs for a juicier option. For a gluten-free version, check your skewers and opt for gluten-free sides. You can also swap chicken for tofu or halloumi cheese for a vegetarian alternative, keeping in mind that the marinating time may differ. For a low-carb option, serve the souvlaki in lettuce wraps instead of pita bread.

Extra Flavor with Marinades

Marinating chicken is essential for flavor depth. Allow the chicken to marinate for at least 30 minutes, though a few hours or overnight is even better. Try adding yogurt to your marinade for an extra tender bite. Adding spices like paprika or cayenne can give a kick of flavor without masking the traditional tastes.

Perfect Lemon Rice Preparation

Cooking the lemon rice correctly is crucial. Rinse the rice well to remove excess starch, ensuring a fluffy final dish. Adding vegetable or chicken broth instead of water can enhance the flavor as well. Incorporate fresh herbs like dill or parsley into your rice for added freshness.

By following these tips, you will make your chicken souvlaki and lemon rice stand out. Experiment with ingredients and techniques to find your preferred combination for this classic dish.

Storage Tips for Easy Greek Chicken Souvlaki with Lemon Rice:

Keeping Your Chicken Souvlaki Fresh

Storing your chicken souvlaki properly helps maintain its taste and texture. After serving, allow the leftovers to cool down to room temperature. This cooling step prevents condensation inside your storage containers, which can lead to sogginess. Once cooled, place the chicken souvlaki in an airtight container. Label the container with the date for easy tracking. Store the container in the refrigerator for up to four days. Always check for any changes in smell or color before consuming leftovers.

Optimizing Lemon Rice Storage

Lemon rice also requires careful storage. Similar to chicken, allow it to cool before placing it in a container. Use an airtight container or a resealable plastic bag to minimize air exposure. You can keep lemon rice in the refrigerator for up to five days. For even longer storage, consider freezing it. Divide the rice into single portions before freezing to make reheating more convenient. Lemon rice can maintain its flavor and texture in the freezer for up to three months.

Reheating Tips

When it’s time to enjoy your stored meal, reheat both the chicken souvlaki and lemon rice safely. You can reheat chicken in the microwave or a skillet. If using a microwave, cover the dish with a microwave-safe lid or wrap to retain moisture. Heat it in short intervals to ensure even warming. For the lemon rice, add a splash of water while reheating in the microwave to prevent it from drying out. Stir occasionally.

Freezing for Later Enjoyment

To extend your culinary adventure, consider freezing any portions you won’t consume within a few days. Place both the chicken and rice in separate airtight containers or freezer bags. Make sure to remove as much air as possible before sealing. Label each container with the date and contents to simplify meal preparations later. When you’re ready to eat, thaw the items overnight in the refrigerator. Then, reheat them as described above. This method helps preserve the flavors of your easy Greek chicken souvlaki and lemon rice while preventing waste.

Related Recipes

If you love the flavors of Easy Greek Chicken Souvlaki with Lemon Rice, you will enjoy these complementary recipes. They share similar ingredients or cooking styles, making them perfect companions for your meal.

• Greek Salad: This refreshing salad features cucumbers, tomatoes, red onions, olives, and feta cheese. The tangy dressing enhances the flavors of the souvlaki. Serve it alongside for a balanced meal filled with bright, fresh tastes.
• Tzatziki Sauce: A creamy blend of yogurt, cucumber, garlic, and herbs, tzatziki is the perfect dipping sauce for chicken souvlaki. Its cool and tangy profile complements the char-grilled chicken wonderfully.
• Grilled Vegetables: Marinated bell peppers, zucchini, and eggplant cook quickly and pair well with skewered chicken. Grilling brings out their natural sweetness, enhancing the overall meal experience.
• Lemon Herb Quinoa: This flavorful side dish made with quinoa, fresh herbs, and lemon zest mirrors the lemon rice. It provides a nutritious base for the proteins while adding a delightful citrus punch.
• Pita Bread: Soft, warm pita bread is excellent for wrapping the souvlaki or scooping up the tzatziki. The additional texture and flavor make it an ideal side to the main dish, creating a complete dining experience.

These recipes enhance your meal, providing a variety of textures and flavors that complement the main dish. Enjoy experimenting with these tasty sides!

Frequently Asked Questions:

What is Greek chicken souvlaki?

Greek chicken souvlaki is a popular dish made from marinated chicken that is skewered and grilled. The marination typically involves olive oil, lemon juice, garlic, and a selection of herbs, which impart a delicious and zesty flavor to the chicken. When paired with lemon rice, it creates a harmonious blend of flavors that highlights traditional Greek cuisine.

How do you make lemon rice?

Lemon rice is prepared by cooking rice and then mixing in fresh lemon juice, zest, and sometimes sautéed onions or garlic for added flavor. The rice is typically cooked in chicken or vegetable broth to enhance its richness. Stirring in a bit of fresh parsley or dill at the end can also add a fresh note, perfectly complementing the grilled chicken skewers.

Can I use other proteins for souvlaki?

Absolutely! While chicken is a common choice for souvlaki, you can use other proteins such as pork, beef, or even shrimp. Just ensure that the marinating time is adjusted according to the protein type, as different meats may require varying times to absorb flavor.

What sides pair well with chicken souvlaki?

Beyond lemon rice, various sides enhance chicken souvlaki. Consider serving a fresh Greek salad, tzatziki sauce for dipping, or pita bread. These pair nicely, providing a well-rounded meal inspired by Mediterranean flavors.

How long should I marinate the chicken?

For optimal flavor, it’s recommended to marinate the chicken for at least 30 minutes, though marinating for several hours or overnight allows the flavors to penetrate deeply, resulting in a more flavorful meal.

Can I prepare this dish ahead of time?

Yes! Many components of easy Greek chicken souvlaki can be prepped ahead. You can marinate the chicken and even prepare the lemon rice a day in advance. Just store everything in airtight containers in the refrigerator, then assemble and grill when ready to serve.

Conclusion:

In summary, the Easy Greek Chicken Souvlaki with Lemon Rice is a deliciously simple dish that brings Mediterranean flavors to your dinner table. This recipe stands out for its flexibility, allowing you to easily customize it with your choice of vegetables or by marinating the chicken overnight for enhanced flavor. The bright notes of lemon in the rice perfectly complement the savory chicken skewers, creating a well-balanced meal that’s sure to impress. Whether you’re serving it for a casual weeknight dinner or a festive gathering, this dish can adapt to your needs with minimal effort. Remember, the key to perfect souvlaki lies in the marinade and the way you grill the chicken. Embrace the ease and creativity this recipe offers, and enjoy every bite of your Easy Greek Chicken Souvlaki with Lemon Rice!

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