Description
This Frozen Hot Chocolate combines the rich, comforting flavors of hot chocolate with a refreshing frozen treat, making it the perfect drink for any season! It’s creamy, chocolaty, and topped with whipped cream for the ultimate indulgence.
Ingredients
Scale
- 2 cups milk (whole or your choice)
- 1 cup heavy cream
- 4 oz semisweet chocolate, chopped (or use chocolate chips)
- 2 tbsp cocoa powder
- ¼ cup sugar (adjust to taste)
- 1 tsp vanilla extract
- 2 cups ice
- Whipped cream (for topping)
- Chocolate shavings or cocoa powder (for garnish, optional)
Instructions
-
Make the Chocolate Base:
- In a medium saucepan, heat the milk and heavy cream over medium heat until warm but not boiling.
- Add the chopped chocolate, cocoa powder, and sugar. Stir constantly until the chocolate is fully melted and the mixture is smooth.
- Remove from heat and stir in vanilla extract. Allow to cool for a few minutes.
-
Blend the Frozen Hot Chocolate:
- Once the chocolate mixture has cooled, transfer it to a blender.
- Add the ice and blend until smooth and frosty.
-
Serve & Garnish:
- Pour the frozen hot chocolate into tall glasses.
- Top with a generous amount of whipped cream and garnish with chocolate shavings or a dusting of cocoa powder.
-
Enjoy Immediately!
Notes
- For an extra rich flavor, use dark chocolate or a mix of milk and dark chocolate.
- Add a splash of mint extract for a minty twist!
- For a fun variation, drizzle some caramel sauce or sprinkle crushed candy canes for a holiday treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 350 kcal
- Sugar: 30g
- Fat: 22g
- Carbohydrates: 35 g
- Protein: 6g