Description
This Garlic Butter Chicken and Potatoes Skillet is a quick, hearty, and flavorful meal made in just one pan! Juicy chicken bites and crispy golden potatoes are tossed in a rich garlic butter sauce, making it a perfect weeknight dinner the whole family will love.
Ingredients
- 1 ½ lbs boneless, skinless chicken breast (or thighs), cut into bite-sized pieces
- 1 ½ lbs baby potatoes, halved
- 3 tbsp butter
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- ½ tsp salt & black pepper
- ½ tsp red pepper flakes (optional, for heat)
- 1 tbsp lemon juice
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
1️⃣ Prepare the Potatoes – Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add potatoes, season with salt, pepper, and paprika, and cook for 10-12 minutes, stirring occasionally, until golden and fork-tender. Remove and set aside.
2️⃣ Cook the Chicken – In the same skillet, add 1 tbsp olive oil and chicken pieces. Season with Italian seasoning, salt, and red pepper flakes. Sear for 5-7 minutes, stirring occasionally, until golden brown and cooked through.
3️⃣ Make the Garlic Butter Sauce – Reduce heat to medium, add butter and garlic to the skillet, and sauté for 1 minute until fragrant.
4️⃣ Combine Everything – Return potatoes to the skillet, drizzle with lemon juice, and toss to coat in the garlic butter sauce.
5️⃣ Serve & Enjoy! – Garnish with fresh parsley and serve hot.
Notes
✔ Extra crispy potatoes? Roast them in the oven at 400°F (200°C) for 25 minutes before adding to the skillet.
✔ Spice it up! Add more red pepper flakes or a dash of hot sauce.
✔ Make it cheesy! Sprinkle Parmesan over the top before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 380
- Sugar: 2g
- Fat: 15g
- Carbohydrates: 35g
- Protein: 40g