Description
Indulge in these mouthwatering garlic butter king crab rolls—juicy, tender crab meat drenched in rich garlic butter, all tucked inside a soft, toasted roll. Perfect for a decadent seafood meal!
Ingredients
Scale
- 1 lb king crab meat (cooked and shredded)
- 4 soft rolls (or hoagie buns)
- 4 tbsp butter (melted)
- 3 cloves garlic (minced)
- 1 tbsp lemon juice
- 1 tbsp fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- Preheat oven to 180°C (350°F).
- In a pan, melt butter and sauté garlic until fragrant. Stir in lemon juice and parsley.
- Add crab meat to the pan, season with salt and pepper, and heat through.
- Toast the rolls in the oven until golden.
- Fill the rolls with the garlic butter crab mixture.
- Serve immediately and enjoy!
Notes
- For extra flavor, add a sprinkle of Old Bay seasoning.
- Serve with a side of crispy fries or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: ~400 kcal
- Sodium: 800 mg
- Fat: 18 g
- Carbohydrates: 35 g
- Protein: 30 g