Ham and Bean Soup with Canned Beans: Quick and Delicious

Warm, comforting, and bursting with flavor, nothing quite compares to a hearty bowl of Ham and Bean Soup with Canned Beans. This delightful dish is not only a classic staple in many households but also a fantastic way to transform simple ingredients into a satisfying meal. The beauty of this soup lies in its versatility; you can easily customize it to suit your taste buds or utilize whatever you have on hand. Want to create a spicy twist? Add some diced jalapeños or a splash of hot sauce. Prefer a vegetarian option? Swap ham for smoked paprika to infuse that rich, smoky essence without the meat.

For the best results, opt for high-quality canned beans and let the soup simmer long enough for the flavors to meld beautifully. A splash of vinegar or a sprinkle of fresh herbs like parsley or thyme at the end can elevate your dish even further. Get ready to serve up a bowl of comfort that’s sure to warm your soul!

Ingredients for Ham and Bean Soup with Canned Beans:

This hearty ham and bean soup recipe is perfect for serving a crowd. You’ll need a mix of flavorful ingredients to create a satisfying dish that warms both body and soul. Here are the exact measurements for a recipe that serves 8–10 people:

Base Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced (about 1 cup)
• 3 cloves garlic, minced
• 2 medium carrots, diced (about 1 cup)
• 2 celery stalks, diced (about 1 cup)
• 1 pound cooked ham, diced into bite-sized pieces
• 8 cups low-sodium chicken broth

Canned Beans:

• 2 (15-ounce) cans of white beans, such as cannellini or navy beans, drained and rinsed
• 1 (15-ounce) can of kidney beans, drained and rinsed

Seasonings and Flavor Enhancers:

• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• ½ teaspoon smoked paprika
• Salt and pepper to taste
• 1 bay leaf

Fresh Additions:

• 1 cup chopped fresh spinach or kale (optional, for added nutrition)
• ¼ cup fresh parsley, chopped (for garnish)
• Juice of 1 lemon (for brightening flavors, optional)

Alternative and Variation Options:

• Different Beans: Feel free to swap the white and kidney beans with black beans or pinto beans for a unique flavor profile.
• Spicy Kick: Add a diced jalapeño or ½ teaspoon red pepper flakes for some heat.
• Herb Variations: Substitute thyme and oregano with fresh rosemary or basil for a different herbaceous flavor.
• Vegetarian Option: Omit the ham and use vegetable broth along with extra vegetables like zucchini and bell peppers for a vegetarian-friendly version.

Get ready to simmer these delicious ingredients to create a comforting dish that everyone will love!

How to prepare Ham and Bean Soup with Canned Beans:

Start by gathering all your ingredients. You will need canned beans, ham, onions, carrots, celery, garlic, broth, and seasonings. Make sure your canned beans are drained and rinsed.

Chop the Vegetables

Begin by finely dicing one medium onion. This adds flavor and depth to your soup.

Next, peel and slice two carrots into thin rounds. Ensure they are evenly cut for consistent cooking.

Then, chop two celery stalks into small pieces. Celery brings a crunchy texture to the mix.

Finally, mince three cloves of garlic. Garlic enhances the overall flavor of the soup.

Sauté the Aromatics

In a large pot, heat two tablespoons of olive oil over medium heat. This oil will help cook the vegetables.

Add the diced onion to the pot and sauté for about 3-4 minutes until it becomes translucent.

Stir in the minced garlic, carrots, and celery. Cook these together for an additional 4-5 minutes.

Add the Ham

Chop your precooked ham into bite-sized pieces. Add the ham to the pot and mix well.

Let the ham cook for 2-3 minutes to incorporate its flavor into the vegetables.

Incorporate the Canned Beans

Now it’s time to add the star ingredient. Add two cans of drained and rinsed beans to the pot.

Stir the beans in gently to protect their shape, ensuring they blend with the other ingredients.

Create the Soup Base

Pour in 4 cups of chicken or vegetable broth. This will form the base of your soup.

Add 1 teaspoon of dried thyme and a bay leaf for herbal notes. Season with salt and pepper to taste.

Simmer the Soup

Bring the mixture to a boil over medium-high heat. Once boiling, reduce to low heat.

Cover the pot and let the soup simmer for 20-30 minutes. This time allows the flavors to meld beautifully.

Final Touches

After simmering, taste the soup and adjust the seasoning if necessary. Remove the bay leaf before serving.

Your Ham and Bean Soup with Canned Beans is now ready to enjoy! Serve hot with crusty bread for a hearty meal.

Tips for the Perfect Ham and Bean Soup with Canned Beans

Choose Quality Ingredients

Using high-quality ingredients can markedly enhance the flavor of your ham and bean soup. Opt for a good quality ham, as this will serve as the soup’s star ingredient. Look for ham that is labeled as “smoked” or “honey glazed” for an extra layer of flavor. Fresh herbs like thyme, bay leaves, or parsley can bring brightness to the dish. Fresh garlic and onions give a strong base, adding depth to the overall flavor profile.

Maintain the Right Temperature

Temperature plays a crucial role in the cooking process. Start by sautéing your onion and garlic over medium heat until they become translucent. This step allows the flavors to meld together, creating a richer taste. After adding the beans and ham, keep the heat to a gentle simmer. A boiling soup will lead to mushy beans, so adjust the temperature accordingly. Allow the soup to simmer for at least 30 minutes; this gives the flavors time to develop. Stir occasionally to prevent anything from sticking to the bottom.

Smart Substitutions for Dietary Restrictions

If you have dietary restrictions, there are several substitutions you can make while still achieving a delicious result. For a vegetarian option, swap the ham for smoked paprika or liquid smoke to replicate the smoky flavor. Use vegetable broth instead of chicken broth to maintain the richness. For those watching sodium intake, pick low-sodium canned beans and broth. You can also include more vegetables, like carrots or celery, to boost the nutritional value.

Variations to Enhance Flavor

While ham and beans is a classic combination, feel free to play around with spices and herbs. Adding a pinch of cayenne or crushed red pepper can bring a pleasant heat. A splash of vinegar or a squeeze of lemon right before serving can brighten the dish. Consider incorporating different bean varieties like navy beans or black beans for added texture and nutrients.

Garnish and Serve

Presentation can make a simple soup feel gourmet. Serve your dish with a sprinkle of fresh herbs on top. A swirl of olive oil or a dollop of sour cream can add richness. Pair the soup with crusty bread or a fresh salad for a complete meal.

Following these tips ensures a delicious pot of ham and bean soup with canned beans that satisfies every palate.

Storage Tips for Ham and Bean Soup with Canned Beans:

Proper storage plays a crucial role in extending the freshness and flavor of your ham and bean soup. Follow these practical tips to keep your soup delicious for longer.

Cooling Your Soup Quickly

After cooking your soup, allow it to cool at room temperature for no more than two hours. Placing the pot in a larger bowl filled with ice water can help speed up the cooling process. Avoid leaving the soup out for extended periods as this promotes bacterial growth.

Choosing the Right Containers

Store your ham and bean soup in airtight containers. Glass or BPA-free plastic containers work well. Make sure to select containers that suit the amount of soup you have to minimize air exposure. If you plan to freeze leftovers, use freezer-safe containers or heavy-duty freezer bags.

Refrigeration Guidelines

If you plan to eat your soup within a few days, place it in the refrigerator. Ensure the temperature remains below 40°F (4°C) for optimal preservation. Properly stored, your soup can last in the refrigerator for up to 3 to 4 days. Always label your containers with the date to keep track of freshness.

Freezing for Longevity

For long-term storage, consider freezing your soup. Make sure to cool it completely before freezing. If using a container, leave some space at the top, as liquids expand when frozen. For bags, remove as much air as possible. Ham and bean soup can stay fresh in the freezer for up to 3 months without losing flavor.

Thawing and Reheating Tips

When you’re ready to enjoy your frozen soup, thaw it in the refrigerator overnight or use the microwave for quicker results. Reheat it on the stovetop over medium heat, stirring occasionally. If the soup appears too thick after thawing, add a splash of broth or water to achieve your desired consistency. Always ensure the soup reaches a safe temperature of 165°F (74°C) before serving.

By following these storage tips, you can maintain the quality and taste of your ham and bean soup with canned beans, ensuring a delightful meal every time you enjoy it.

Related Recipes

If you enjoy Ham and Bean Soup with Canned Beans, you might also appreciate these delicious and hearty dishes. Each recipe offers similar comforting flavors or complementary ingredients that will enhance your meal planning.

1. White Bean and Kale Soup
This soup combines wholesome white beans, nutritious kale, and a savory broth. Much like the ham and bean soup, it focuses on protein-rich ingredients and offers a satisfying texture. The earthy taste of kale adds a fresh contrast to the richness of the beans, making it a great alternative for a cozy dinner.

2. Split Pea Soup with Ham
This classic soup features split peas and chunks of ham, echoing the same heartiness found in ham and bean soup. With its simple preparation and deep flavors, it’s a perfect way to use leftover ham. It also warms you up on chilly days, ensuring a similar comfort level with every bowl.

3. Lentil Soup with Smoked Sausage
Packed with nutrition and flavor, lentil soup becomes a family favorite quickly. The addition of smoked sausage brings a savory kick that pairs beautifully with the lentils’ earthy taste. Like ham and bean soup, this dish provides a satisfying meal that is both filling and easy to prepare.

4. Chicken and Chickpea Stew
This stew incorporates tender chicken and protein-rich chickpeas in a flavorful broth. The combination of hearty ingredients and spices creates a comforting meal, reminiscent of the rich flavor profile found in ham and bean soup. It offers a different twist while still delivering that warm, home-cooked feel.

These recipes share key elements with ham and bean soup, whether through hearty proteins, comforting consistency, or warming flavors, making them great additions to your cooking repertoire. Enjoy exploring these options!

Frequently Asked Questions:

Can I use different types of beans in my ham and bean soup?

Yes, you can absolutely use different varieties of beans to create your hearty soup. While navy beans are traditionally used, you can substitute with black beans, kidney beans, or pinto beans. Just keep in mind that different beans have unique textures and flavors, which will slightly alter the overall taste of your dish.

How long does ham and bean soup last in the fridge?

Typically, a batch of ham and bean soup can be stored in the refrigerator for about three to five days. To maximize the freshness and quality, ensure that it is properly sealed in an airtight container. You can also freeze leftovers to extend their shelf life for up to three months.

Is it necessary to soak canned beans before using them in soup?

When using canned beans, soaking is not required. Canned beans are already cooked and ready to use right out of the can. Just drain and rinse them to minimize sodium content before adding them to your flavorful broth.

What are some good side dishes to serve with ham and bean soup?

Pairing a light salad or some crusty bread can complement the richness of ham and bean soup wonderfully. Additionally, cornbread serves as a delightful accompaniment, providing a sweet contrast to the savory flavors of the soup.

Can I make ham and bean soup vegetarian?

Yes, you can definitely create a vegetarian version of this classic soup. Simply substitute the ham with smoked paprika or liquid smoke to impart a similar flavor. Onion, garlic, and a variety of vegetables will add depth and richness without using meat.

Is ham and bean soup healthy?

Ham and bean soup is quite nutritious! It’s rich in protein and fiber, mainly due to the beans. However, the healthiness can vary depending on the amount of ham and additional ingredients used. Opting for lean cuts of ham and adding plenty of vegetables can enhance the nutrient profile of your dish.

Conclusion:

In summary, Ham and Bean Soup with Canned Beans is a delightful dish that marries convenience with heartiness. The beauty of this recipe lies in its simplicity—just a handful of ingredients and minimal prep time yield a satisfying meal. Moreover, it’s incredibly flexible; you can easily swap out different beans or vegetables based on what you have on hand. The opportunities for customization are endless—experiment with spices, add in leftover meats, or introduce seasonal produce to elevate the flavor profile. By utilizing canned beans, you not only save time but also ensure that you always have the core ingredients ready to create a warm, comforting soup. So, whether you’re cooking for a crowd or enjoying a solo bowl, this dish promises to be a reliable and tasty staple in your recipe repertoire.

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