Description
Start your morning with these buttery, flaky croissants filled with savory ham and gooey melted cheese. Perfect for breakfast, brunch, or a quick snack, this simple yet indulgent recipe is sure to satisfy your cravings!
Ingredients
Scale
- 4 croissants, halved
- 8 slices ham (smoked or honey-glazed works best)
- 4 slices Swiss cheese (or your favorite cheese)
- 2 tbsp butter, melted
- 1 tsp Dijon mustard (optional, for extra flavor)
- ½ tsp garlic powder (optional, for added depth)
- ½ tsp honey (optional, for a hint of sweetness)
- Fresh parsley or chives, chopped (for garnish)
Instructions
1️⃣ Preheat Oven:
- Set oven to 375°F (190°C). Line a baking sheet with parchment paper.
2️⃣ Assemble Croissants:
- Spread Dijon mustard (if using) on the inside of each croissant.
- Place two slices of ham and one slice of cheese inside each croissant.
3️⃣ Brush & Bake:
- Mix melted butter with garlic powder and honey.
- Brush the croissants lightly with the butter mixture for a golden, flavorful crust.
- Arrange them on the baking sheet and bake for 8-10 minutes, or until the cheese is melted and the croissants are crispy.
4️⃣ Serve & Enjoy:
- Garnish with fresh parsley or chives.
- Serve warm with fruit, a side salad, or a cup of coffee for the perfect breakfast!
Notes
✔️ Cheese Choices:
Swiss, Gruyère, Cheddar, or Provolone all work wonderfully in this recipe.
✔️ Crispier Croissants?
Bake for an extra 2-3 minutes for a crispier, golden texture.
✔️ Make it Ahead:
Assemble the croissants the night before, wrap them in foil, and bake fresh in the morning!
✔️ Storage Tips:
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for 5 minutes.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
Nutrition
- Calories: 350 kcal
- Carbohydrates: 28g
- Protein: 18g