Description
These Heart-Shaped Breadsticks are soft, buttery, and fun to make! Perfect for Valentine’s Day, anniversaries, or any special occasion, they add a touch of love to any meal. Whether served with soup, salad, or marinara sauce, they’re sure to impress!
Ingredients
Scale
- 1 can (13.8 oz) refrigerated pizza dough (or homemade dough)
- 2 tbsp butter, melted
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- ¼ cup Parmesan cheese, grated (optional)
- 1 tbsp flour (for dusting)
- Marinara sauce (for dipping, optional)
Instructions
Preheat & Prepare
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper and lightly dust with flour.
Shape the Dough
- Roll out the pizza dough into a rectangle, about ¼-inch thick.
- Cut into 12 strips, each about ½ inch wide.
- Take each strip and fold it into a heart shape, pressing the ends together to hold.
Brush with Butter & Season
- In a small bowl, mix the melted butter, garlic powder, and Italian seasoning.
- Brush the mixture over the shaped breadsticks.
- Sprinkle with Parmesan cheese if using.
Bake to Perfection
- Bake for 12-15 minutes, or until golden brown.
Serve & Enjoy
- Let cool slightly before serving.
- Serve with warm marinara sauce for dipping
Notes
For extra crunch, sprinkle a little sea salt on top before baking. Want a cheesy twist? Add mozzarella cheese inside each strip before shaping into hearts. Use homemade dough for a more personalized touch!
- Prep Time: 12 breadsticks
- Cook Time: 15 minutes
Nutrition
- Calories: 110 kcal
- Carbohydrates: 14g
- Protein: 3g