Name: Hearty Chicken and Vegetable Stew for Comforting Meals
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1 lb chicken breasts or thighs, diced; 2 tablespoons olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 2 medium carrots, peeled and sliced; 2 celery stalks, chopped; 2 medium potatoes, peeled and diced; 1 cup green beans, chopped; 1 can (14.5 oz) diced tomatoes, undrained; 4 cups chicken broth; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1/2 teaspoon paprika; Salt and pepper, to taste; Fresh parsley for garnish (optional)

Description

This Hearty Chicken and Vegetable Stew is a warm, comforting dish packed with tender chicken, vegetables, and a rich, flavorful broth. Perfect for chilly evenings, it’s a nourishing meal that the whole family will love.

Ingredients

Scale

1 lb chicken breasts or thighs, diced
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 medium carrots, peeled and sliced
2 celery stalks, chopped
2 medium potatoes, peeled and diced
1 cup green beans, chopped
1 can (14.5 oz) diced tomatoes, undrained
4 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon paprika
Salt and pepper, to taste
Fresh parsley for garnish (optional)

Instructions

Sauté the chicken:
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the diced chicken and cook, stirring occasionally, until browned and cooked through. Remove the chicken from the pot and set it aside.
Cook the vegetables:
- In the same pot, add the onion and garlic. Cook for 2-3 minutes until fragrant and softened.
- Add the carrots, celery, and potatoes. Stir to combine and cook for another 5 minutes.
Simmer the stew:
- Return the cooked chicken to the pot. Add the green beans, diced tomatoes, and chicken broth.
- Season with thyme, rosemary, paprika, salt, and pepper. Stir everything together.
Cook the stew:
- Bring the stew to a boil, then reduce the heat and simmer uncovered for about 30-40 minutes, or until the vegetables are tender and the flavors have melded together.
Serve:
- Taste and adjust the seasoning as needed. Garnish with fresh parsley if desired and serve hot.

Notes

You can use boneless, skinless chicken thighs for a juicier, more flavorful stew.
For added richness, stir in a splash of cream or milk at the end of cooking.
This stew can be made ahead and stored in the refrigerator for up to 3 days, making it perfect for meal prep.

Prep Time: 15 minutes
Cook Time: 45minutes

Nutrition

Calories: 350 kcal
Fat: 12 g
Carbohydrates: 35 g
Protein: 30 g