Description
This Homemade Stromboli is the perfect combination of cheesy, savory fillings wrapped in crispy pizza dough. Whether you’re looking for a fun family meal, a game day snack, or a quick dinner, this recipe is sure to satisfy!
Ingredients
Scale
For the Dough:
- 1 package pizza dough (or homemade if preferred)
- Flour for rolling
For the Filling:
- 1 cup mozzarella cheese, shredded
- ½ cup pepperoni slices (or other deli meats like ham, salami)
- ½ cup green bell pepper, sliced (optional)
- ¼ cup onions, thinly sliced (optional)
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp red pepper flakes (optional)
- Parmesan cheese, for sprinkling
For the Sauce:
- ½ cup marinara sauce (for dipping)
Instructions
Preheat & Prep
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a rectangle shape (about 12×9 inches).
Assemble the Stromboli
- Sprinkle shredded mozzarella cheese evenly across the dough, leaving a border around the edges.
- Layer the pepperoni slices, green pepper, and onion over the cheese.
- Sprinkle with garlic powder, oregano, and red pepper flakes for extra flavor.
Roll & Seal
- Carefully roll the dough up tightly like a jelly roll, making sure to tuck the ends in.
- Pinch the seams together to seal the stromboli.
- Place the stromboli seam side down on a baking sheet lined with parchment paper.
Bake the Stromboli
- Brush the top with a bit of olive oil and sprinkle with parmesan cheese.
- Bake for 20-25 minutes, or until golden brown and crispy.
- Let it cool slightly before slicing into thick serving portions.
Serve with Marinara Sauce
- Serve with marinara sauce for dipping and enjoy!
Notes
Add more fillings: Feel free to experiment with other fillings like mushrooms, spinach, or olives.
Make ahead: Assemble the stromboli ahead of time, wrap it in plastic wrap, and refrigerate for up to 24 hours before baking. No marinara? Substitute with ranch dressing, BBQ sauce, or garlic butter for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 350 kacl
- Carbohydrates: 30g
- Protein: 18 g