Description
This Honeycrisp Apple Broccoli Salad is a refreshing mix of crisp apples, crunchy broccoli, and a creamy, tangy dressing. It’s the perfect side dish for any meal, packed with flavor, texture, and nutrition!
Ingredients
Scale
For the Salad:
- 3 cups fresh broccoli florets, chopped
- 1 large Honeycrisp apple, diced
- ½ cup shredded carrots
- ¼ cup red onion, finely diced
- ½ cup dried cranberries
- ½ cup chopped pecans (or almonds)
- ½ cup crumbled feta or shredded cheddar cheese (optional)
For the Dressing:
- ½ cup Greek yogurt (or mayonnaise for a richer taste)
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
-
Prepare the Salad:
- In a large bowl, combine broccoli, diced apple, shredded carrots, red onion, dried cranberries, pecans, and cheese (if using).
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Make the Dressing:
- In a small bowl, whisk together Greek yogurt, honey, apple cider vinegar, Dijon mustard, salt, and black pepper until smooth.
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Combine & Chill:
- Pour the dressing over the salad and toss until everything is well coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to blend.
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Serve & Enjoy:
- Serve chilled and enjoy as a fresh, healthy side dish!
Notes
- Swap pecans for sunflower seeds for a nut-free option.
- Add grilled chicken for a protein-packed meal.
- Best enjoyed within 24 hours for maximum crunch.
- Prep Time: 10 minutes
- Cook Time: 30minutes
Nutrition
- Calories: 220
- Fat: 10g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g