Description
This Hot Smoked Gouda Bacon Dip is a creamy, smoky, and irresistibly cheesy appetizer loaded with crispy bacon and bold flavors. Perfect for game nights, parties, or holiday gatherings, it pairs wonderfully with crackers, chips, or toasted bread!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 ½ cups shredded smoked gouda cheese
- ½ cup shredded sharp cheddar cheese
- ½ cup cooked bacon, crumbled
- 2 green onions, chopped
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp black pepper
- ¼ tsp salt
- ¼ cup breadcrumbs (optional, for topping)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, mix cream cheese, sour cream, gouda, cheddar, bacon, green onions, and seasonings until well combined.
- Spread mixture into the baking dish and top with breadcrumbs (if using).
- Bake for 20-25 minutes until hot and bubbly.
- Garnish with extra green onions and serve warm with crackers or toasted baguette slices.
Notes
- Swap smoked gouda for regular gouda if you prefer a milder flavor.
- Add diced jalapeños for a spicy kick.
- Make it ahead and refrigerate before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 270 kal
- Fat: 23g
- Carbohydrates: 6g
- Protein: 9g