Description
This Jamaican Shrimp Pasta is a flavorful, creamy dish with a tropical twist. The combination of perfectly seasoned shrimp, a rich coconut cream sauce, and a touch of Jamaican spices creates a comforting and exotic meal perfect for any occasion!
Ingredients
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1 pound shrimp, peeled and deveined
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12 ounces pasta (such as fettuccine or linguine)
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1 tablespoon olive oil
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1 teaspoon garlic powder
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1 teaspoon paprika
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1 teaspoon ground allspice (Jamaican seasoning)
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1/2 teaspoon cayenne pepper (optional, for extra heat)
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1 tablespoon fresh lime juice
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1 tablespoon fresh parsley, chopped
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1/2 cup coconut milk
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1/2 cup heavy cream
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1/2 cup chicken broth
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1 tablespoon butter
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Salt and black pepper, to taste
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Fresh cilantro, for garnish (optional)
Instructions
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Cook the pasta:
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In a large pot, bring salted water to a boil. Cook the pasta according to package instructions. Drain and set aside.
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Season and cook the shrimp:
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In a medium bowl, toss the shrimp with garlic powder, paprika, ground allspice, cayenne pepper (if using), and a pinch of salt and black pepper.
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Heat olive oil in a large skillet over medium heat. Add the seasoned shrimp and cook for 2-3 minutes per side, or until the shrimp is pink and opaque. Remove the shrimp from the skillet and set aside.
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Make the creamy sauce:
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In the same skillet, melt butter over medium heat. Add coconut milk, heavy cream, and chicken broth. Stir well to combine.
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Let the sauce simmer for 3-4 minutes, allowing it to thicken slightly. Add lime juice and stir again. Season with additional salt and pepper, to taste.
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Combine pasta and shrimp:
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Add the cooked pasta to the skillet with the creamy sauce, tossing to coat.
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Add the cooked shrimp back into the skillet, and toss everything together until evenly mixed.
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Serve and garnish:
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Serve the pasta in bowls, garnished with fresh parsley and cilantro for added color and flavor.
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Notes
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For extra flavor, add a squeeze of fresh lime over the top before serving.
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You can substitute chicken broth with vegetable broth for a lighter option.
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To make it spicier, increase the amount of cayenne pepper or add some hot sauce to taste.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
Nutrition
- Calories: 450 kcal
- Fat: 22g
- Carbohydrates: 45g
- Protein: 28g