Description
This Key Lime Cake is bursting with zesty lime flavor, offering a moist and fluffy texture with a tangy frosting. A refreshing dessert that’s perfect for any occasion!
Ingredients
Scale
For the cake:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 3 large eggs
- 1/2 cup whole milk
- 1/4 cup fresh lime juice
- Zest of 2 limes
For the frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons fresh lime juice
- Zest of 1 lime
Instructions
- Prepare the cake:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
- Gradually add the dry ingredients, alternating with milk, lime juice, and lime zest. Mix until smooth.
- Bake:
- Pour the batter evenly into the prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Prepare the frosting:
- Beat the cream cheese and butter together until smooth. Gradually add powdered sugar, lime juice, and lime zest, and beat until fluffy.
- Assemble the cake:
- Frost the top of one cake layer, then place the second layer on top and frost the entire cake.
- Garnish with additional lime zest if desired.
- Serve:
- Slice and enjoy the zesty, refreshing delight!
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
Nutrition
- Calories: 320 kcal
- Fat: 18 g
- Carbohydrates: 40 g
- Protein: 3g