Description
These Libanesische Lamm Burger are a perfect blend of juicy lamb, aromatic spices, and a rich, savory flavor profile. Topped with creamy tzatziki sauce and fresh veggies, they make a delicious Middle Eastern-inspired meal that’s sure to impress!
Ingredients
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1 lb ground lamb
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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½ teaspoon cinnamon
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½ teaspoon paprika
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Salt & pepper, to taste
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4 burger buns
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½ cup tzatziki sauce
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Fresh mint or parsley, for garnish
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Sliced tomatoes and cucumber, for topping
Instructions
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Prepare the Lamb Patties:
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In a large bowl, mix ground lamb, onion, garlic, cumin, coriander, cinnamon, paprika, salt, and pepper.
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Form into 4 equal-sized patties.
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Cook the Patties:
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Heat a grill or skillet over medium-high heat.
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Cook the patties for 3-4 minutes per side, or until the internal temperature reaches 160°F (71°C).
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Assemble the Burgers:
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Toast the burger buns lightly on the grill or in a skillet.
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Spread tzatziki sauce on the bottom of each bun, then top with a lamb patty.
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Garnish with mint, parsley, tomato, and cucumber.
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Serve & Enjoy:
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Serve with your favorite side dish, like fries or a simple salad.
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Notes
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For extra flavor, marinate the lamb with spices for a couple of hours before cooking.
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Add feta cheese for a tangy touch.
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Swap the tzatziki sauce for hummus if you prefer a creamier spread.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 350 kcal
- Fat: 18 g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25 g