Description
These Louisiana Voodoo Fries are a bold, flavorful twist on classic loaded fries! Crispy golden fries are topped with a creamy Cajun cheese sauce, smoky bacon, and a kick of spice, making them the ultimate indulgent snack or side dish.
Ingredients
For the Fries:
-
1 lb frozen or fresh French fries
-
1 tablespoon olive oil (if baking fresh fries)
-
1 teaspoon Cajun seasoning
For the Toppings:
-
½ cup shredded cheddar cheese
-
½ cup shredded pepper jack cheese
-
½ cup heavy cream
-
2 tablespoons cream cheese
-
1 teaspoon hot sauce (optional)
-
4 slices cooked bacon, crumbled
-
2 tablespoons green onions, chopped
-
1 teaspoon garlic powder
-
½ teaspoon smoked paprika
Instructions
-
Prepare the Fries:
-
Cook fries according to package instructions (bake or air-fry at 400°F (200°C) for 20-25 minutes until crispy).
-
Toss hot fries with Cajun seasoning and set aside.
-
-
Make the Cheese Sauce:
-
In a small saucepan over medium heat, combine heavy cream, cream cheese, shredded cheeses, garlic powder, paprika, and hot sauce.
-
Stir until melted and smooth (about 3-5 minutes).
-
-
Assemble & Serve:
-
Place seasoned fries on a serving plate.
-
Drizzle the Cajun cheese sauce over the fries.
-
Sprinkle with crumbled bacon and chopped green onions.
-
-
Enjoy the Flavor Explosion!
-
Serve immediately and dig in while hot!
-
Notes
-
Swap bacon for andouille sausage for an authentic Louisiana twist.
-
Use sweet potato fries for a different take on the recipe.
-
Adjust Cajun seasoning and hot sauce for spicier or milder fries.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 450 kcal
- Fat: 28g
- Carbohydrates: 38 g
- Fiber: 3g
- Protein: 12g