Description
These Marry Me Cookies are soft, chewy, and packed with the perfect blend of sweet and buttery flavors. Loaded with chocolate chips, brown sugar, and a touch of vanilla, these cookies are so good they just might lead to a proposal! Perfect for sharing (or keeping all to yourself!).
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup white chocolate chips
- 1 cup semi-sweet chocolate chips
- ½ cup chopped pecans or walnuts (optional)
Instructions
1️⃣ Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2️⃣ Cream the Butter & Sugar: In a large bowl, beat together butter, brown sugar, and granulated sugar until light and fluffy.
3️⃣ Add Eggs & Vanilla: Mix in the eggs one at a time, then add vanilla extract.
4️⃣ Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until well combined.
5️⃣ Fold in the Goodies: Stir in white chocolate chips, semi-sweet chocolate chips, and nuts (if using).
6️⃣ Scoop & Bake: Drop spoonfuls of dough onto the baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until edges are golden brown but centers are still soft.
7️⃣ Cool & Enjoy: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm or at room temperature!
Notes
✔️ Chill the dough for 30 minutes for thicker, chewier cookies.
✔️ Swap white chocolate for butterscotch or dark chocolate for a different flavor.
✔️ Store cookies in an airtight container for up to 5 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
Nutrition
- Calories: 220 kcal
- Carbohydrates: 28g
- Protein: 3g