Description
Treat yourself to luxury in every spoonful with these Mini Millionaire’s Dessert Cups! They combine a buttery cookie base, luscious caramel, and a silky chocolate topping—layered beautifully in individual cups. Quick, no-bake, and indulgent!
Ingredients
-
1 cup crushed shortbread cookies
-
1/4 cup melted butter
-
1/2 cup store-bought caramel sauce
-
1/2 cup semi-sweet chocolate chips
-
1/4 cup heavy cream
-
Pinch of sea salt (optional, for topping)
-
6 small serving cups
Instructions
-
Make the base: Mix crushed shortbread cookies with melted butter. Divide evenly among serving cups and press gently to form the base.
-
Add caramel: Spoon a layer of caramel sauce over each cookie base. Smooth the surface with a spoon.
-
Make the ganache: Heat heavy cream until warm, then pour over chocolate chips. Let sit for a minute, then stir until smooth.
-
Top with chocolate: Pour the chocolate ganache over the caramel layer in each cup.
-
Chill briefly: Pop in the fridge for 5–10 minutes to set slightly, or enjoy immediately for a gooier texture.
-
Garnish (optional): Sprinkle with a pinch of sea salt for that classic millionaire’s shortbread flair.
Notes
-
Use dulce de leche for a thicker, richer caramel layer.
-
Add crushed nuts or gold sprinkles on top for an extra fancy touch.
-
Can be made up to 1 day in advance—just store chilled and serve cold or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 0minutes
Nutrition
- Calories: 320
- Sugar: 20g
- Sodium: 130mg
- Fat: 22g
- Carbohydrates: 28 g
- Protein: 2g