Description
Craving a quick and irresistible dessert? These No Bake Oreo Dessert Cups are layered with crushed Oreos, creamy filling, and whipped topping for a sweet treat that’s ready in minutes—no oven required!
Ingredients
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12 Oreo cookies, crushed
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8 oz cream cheese, softened
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1/2 cup powdered sugar
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1 tsp vanilla extract
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1 cup whipped topping (like Cool Whip)
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Extra crushed Oreos for garnish
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6 small serving cups
Instructions
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Crush the Oreos: Use a food processor or a zip-top bag and rolling pin to crush the Oreos.
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Make the filling: Beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping until well combined.
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Layer the cups: Add a spoonful of crushed Oreos to the bottom of each cup. Top with a layer of the creamy filling. Repeat the layers as desired.
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Top and chill: Finish with a sprinkle of crushed Oreos on top. Chill for 30 minutes for best texture—or enjoy immediately!
Notes
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Make it extra special with mini chocolate chips or a drizzle of chocolate syrup.
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Store in the fridge for up to 2 days—great for prepping ahead.
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You can substitute mascarpone for a richer, cheesecake-like flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 18 g
- Carbohydrates: 29g
- Protein: 3g