Description
Creamy, dreamy, and packed with layers of vanilla pudding, fresh bananas, and Nilla wafers, this homemade banana pudding is a nostalgic dessert that never goes out of style! Topped with fluffy whipped cream or meringue, it’s the perfect treat for any occasion.
Ingredients
For the Pudding:
- 2 cups whole milk
- 1 cup heavy cream
- ¾ cup granulated sugar
- 3 tbsp cornstarch
- ¼ tsp salt
- 4 large egg yolks
- 2 tsp vanilla extract
- 2 tbsp butter
- For Assembly:
- 4 ripe bananas, sliced
- 1 box (11 oz) Nilla wafers or butter cookies
- 2 cups whipped cream (or meringue)
Instructions
1️⃣ Make the Pudding – In a saucepan over medium heat, whisk together milk, cream, sugar, cornstarch, and salt. Cook until thickened, about 5-7 minutes.
2️⃣ Temper the Eggs – In a separate bowl, whisk egg yolks. Slowly add ½ cup of the hot milk mixture, whisking constantly. Then, pour the egg mixture back into the saucepan.
3️⃣ Finish the Pudding – Cook for 2-3 minutes, stirring constantly until thick. Remove from heat, add butter and vanilla, and mix until smooth. Let it cool slightly.
4️⃣ Assemble the Layers – In a serving dish, layer Nilla wafers, banana slices, and pudding. Repeat until all ingredients are used.
5️⃣ Top & Chill – Spread whipped cream (or meringue) on top and refrigerate for at least 4 hours (overnight is best) to let the flavors meld.
6️⃣ Serve & Enjoy! – Garnish with crushed wafers and extra banana slices before serving.
Notes
✔ For a deeper flavor, use toasted Nilla wafers for a crunchy texture.
✔ Want extra richness? Add a splash of banana liqueur to the pudding.
✔ Keep bananas from browning by tossing them in lemon juice before layering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 350
- Fat: 14g
- Carbohydrates: 50g
- Protein: 6g