Description
These Oreo-Stuffed Cinnamon Rolls take your breakfast to the next level! Soft, fluffy cinnamon rolls are filled with crushed Oreos and topped with a sweet glaze for the ultimate indulgent treat. Perfect for a special morning or dessert!
Ingredients
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1 can refrigerated cinnamon roll dough (8 rolls)
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10 Oreo cookies, crushed
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2 tablespoons butter, melted
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½ teaspoon cinnamon
For the Glaze:
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½ cup powdered sugar
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2 tablespoons milk
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½ teaspoon vanilla extract
Instructions
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Preheat & Prepare:
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Preheat oven to 350°F (175°C).
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Lightly grease a baking dish.
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Stuff the Cinnamon Rolls:
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Unroll each cinnamon roll slightly and sprinkle with crushed Oreos and cinnamon.
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Roll back up and place in the baking dish.
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Bake to Perfection:
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Brush the tops with melted butter.
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Bake for 18-20 minutes, until golden brown.
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Make the Glaze & Serve:
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Mix powdered sugar, milk, and vanilla until smooth.
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Drizzle over warm rolls and top with extra Oreo crumbs.
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Notes
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Try using chocolate chip cookie dough for a fun twist!
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Swap the glaze for cream cheese frosting for extra richness.
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Serve warm with a glass of cold milk or coffee.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 280 kcal
- Fat: 12 g
- Carbohydrates: 40 g
- Fiber: 1g
- Protein: 3g