Description
This Pan Fried Walleye is a simple yet flavorful way to enjoy this mild, delicate fish. With a crispy golden crust and tender, flaky meat inside, it’s the perfect dish for a quick weeknight dinner or a special occasion.
Ingredients
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4 walleye fillets (fresh or thawed)
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1/2 cup all-purpose flour
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1/4 cup cornmeal (optional for extra crispness)
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1 teaspoon garlic powder
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1 teaspoon paprika
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Salt and pepper, to taste
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2 tablespoons unsalted butter
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2 tablespoons olive oil
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Lemon wedges (for serving)
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Fresh parsley (optional for garnish)
Instructions
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Prepare the fish:
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Pat the walleye fillets dry with paper towels. This ensures a crispy crust when frying.
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In a shallow bowl, combine the flour, cornmeal, garlic powder, paprika, salt, and pepper. Stir to mix.
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Coat the fish:
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Dredge each walleye fillet in the flour mixture, pressing lightly to coat evenly on both sides.
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Heat the skillet:
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Heat a large skillet over medium-high heat and add the olive oil and butter.
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Allow the butter to melt and foam, but not burn.
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Cook the fish:
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Carefully place the coated walleye fillets into the skillet, cooking in batches if necessary to avoid overcrowding.
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Cook the fillets for about 3-4 minutes per side, until golden brown and crispy. The fish should easily flake when tested with a fork.
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Serve:
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Once cooked, transfer the fillets to a plate and squeeze fresh lemon juice over the top.
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Garnish with chopped parsley and serve with extra lemon wedges on the side.
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Notes
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For a healthier option, you can use olive oil or avocado oil to cook the fish instead of butter.
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Serve the fried walleye with rice, a green salad, or roasted vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 280
- Fat: 14 g
- Carbohydrates: 20 g
- Protein: 30 g