Description
Peach Caprese Salad: A Refreshing Summer Delight
This Peach Caprese Salad brings together the sweetness of ripe peaches with the creamy richness of mozzarella and fresh basil for a bright and vibrant summer dish. It’s an easy, yet elegant way to enjoy the flavors of the season!
Ingredients
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2 ripe peaches, sliced
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1 cup fresh mozzarella (bocconcini or burrata works well), torn into pieces
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1/4 cup fresh basil leaves
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1 tbsp extra virgin olive oil
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1 tbsp balsamic glaze or reduction
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Salt & pepper to taste
Instructions
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Assemble the salad: On a platter or in a shallow bowl, layer the peach slices, fresh mozzarella, and basil leaves.
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Season: Drizzle with olive oil and balsamic glaze, then sprinkle with salt and pepper to taste.
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Serve: Toss gently to combine, and serve immediately as a refreshing side or appetizer.
Notes
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Add a handful of arugula for extra peppery flavor.
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You can substitute the balsamic glaze with fresh lemon juice for a lighter option.
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Great as a side dish to grilled meats or seafood.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 160
- Sugar: 9g
- Sodium: 220mg
- Fat: 12 g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g